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Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz

Cardamom Pistachio Carrot Cake

Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly,...

Author: Sohla El-Waylly

Seafood Cocktail

Author: Sheila Lukins

Vegetable Kimchi

Turn any vegetable into an addictive spicy pickle with this simple technique.

Mediterranean Roast Beef Pita

Author: Marge Perry

Beet and Braised Beef Soup

Author: Peter Hoffman

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Braised Pork Shoulder with Quince

Author: Bruce Aidells

Easy Vegetable Stock

Author: Myra Goodman

Salvadoran Coleslaw

Author: Rubén Martínez

Carrot Ginger Soup

Author: Lora Brody