Angies Dads Best Cabbage Coleslaw Food

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ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.

Provided by Marlitt

Categories     < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

1 head cabbage, shredded
1 large red onion, diced
1 cup grated carrot
2 stalks celery, chopped
1 cup white sugar or 1 cup Splenda sugar substitute, to make low carb
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper

Steps:

  • In a large bowl, add cabbage, carrots, celery and onion.
  • Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
  • In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
  • Bring to a boil.
  • Pour the hot dressing over the cabbage mixture, and mix well.
  • Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
  • If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

CREAMY CABBAGE COLESLAW



Creamy Cabbage Coleslaw image

A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.

Provided by sawman2004

Categories     < 15 Mins

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

4 -6 cups shredded green cabbage
1/4 cup sliced green onion
1 cucumber (Seeded)
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • Combine cabbage,onion,and cucumber in a bowl and Chill.
  • In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
  • When reddy to serve toss the dressing mixture with the cabbage mixture.

Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1

CABBAGE COLESLAW



Cabbage Coleslaw image

A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!

Provided by anika4220

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups shredded green cabbage
1/2 cup chopped bell pepper (optional)
2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon black pepper
2 (1 g) packets Splenda sugar substitute

Steps:

  • Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 6.5, Carbohydrate 2.6, Fiber 0.9, Sugar 1.7, Protein 0.5

ANGIE'S DAD'S BEST CABBAGE COLESLAW



ANGIE'S DAD'S BEST CABBAGE COLESLAW image

Categories     Carrot     Vegetable

Number Of Ingredients 10

1 head (medium) cabbage, shredded
1 recipe - 1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 recipe (to taste) black pepper

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.
  • In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

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