EASY SPICY CORN SALSA
Steps:
- Pre-heat a large frying pan and add a tablespoon of oil. Add the drained corn and allow to cook until golden brown and the edges start to char. Remove from the pan and allow to cool to room temperature.
- Add the avocado, onion, jalapeño, tomato and coriander/cilantro then season with salt and lime. Mix well and serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 3 g, Fat 6 g, Sodium 8 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
GRILLED CORN AND BEAN SALSA WITH BAKED CORN CHIPS
Steps:
- For Salsa:
- Set up grill or indoor grill pan over medium heat.
- In a small bowl combine canola oil, chili powder, and salt and pepper, to taste. Brush corn with oil mixture. Place on hot grill and cook 10 minutes, turning frequently. Remove to a cutting board and let cool for a few minutes. When cool enough to handle, cut kernels from the cob.
- In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn. Season with salt and pepper and mix well.
- For Corn Chips:
- Preheat oven to 400 degrees F.
- Cut each tortilla into 8 triangular portions. Arrange in a single layer on sheet pans. Spray with canola oil cooking spray to help them crisp up, sprinkle with salt and bake until crisp and lightly browned about 10 minutes. Allow to cool and serve with salsa.
RED AND WHITE DOUBLE DIPPERS WITH BLUE CORN CHIPS
Provided by Food Network Kitchen
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler. Place the bell peppers on a large baking sheet and broil, turning, until the bell peppers have blackened, about 5 minutes. Transfer to a bowl and cover with plastic wrap. Let stand until cooled.
- While the peppers cool, make the creamy garlic lime dip. Stir the sour cream, lime juice, cilantro, coriander, zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until smooth. Stir in 1 to 2 tablespoons of water to adjust the consistency to your liking.
- Rub the skin off the bell peppers and remove the stem and seeds. Put in the bowl of a food processor or the carafe of a blender. Add the tomato, piquante peppers, onion, lime juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse until chunky. Transfer to a serving bowl and season with the hot sauce, salt and pepper.
- Serve the blue corn tortilla chips with the red pepper sauce and white dip.
SOUTHWESTERN GRILLED BEEF SALAD WITH CORN SALSA AND CHIPOTLE DRESSING
Steps:
- For dressing:
- Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
- For Salsa:
- Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.)
- For steak:
- Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
- For Assembly:
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
- Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
- Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.
SOUTHWEST SALSA
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.
Provided by lcreece
Categories Black Beans
Time 15m
Yield 16-24 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in large bowl. cover & chill 1-2 hours.
More about "southwestern salsa and spicy corn chips food"
SOUTHWEST SALSA RECIPE | MYRECIPES
Web Mar 21, 2011 Step 1. Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid. Place reserved liquid, tomatoes, and next 8 …
From myrecipes.com
4.5/5 (2)Total Time 1 hr 10 minsServings 2
From myrecipes.com
4.5/5 (2)Total Time 1 hr 10 minsServings 2
- Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid. Place reserved liquid, tomatoes, and next 8 ingredients in a food processor or blender. Pulse 5 to 6 times or until finely chopped. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with tortilla chips. Store leftovers in refrigerator up to 7 days.
SPICY SOUTHWESTERN CORN SALAD - THE MOMMY SPICE
Web Nov 2, 2018 Directions: In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to …
From themommyspice.com
Estimated Reading Time 1 min
From themommyspice.com
Estimated Reading Time 1 min
- In a heavy bottom pan, I use lodge add a small amount of oil and char the corn for about 3-5 minutes. Do not let it blacken just slightly brown on the sides. Remove and follow the next steps.
BEST SALSA AND CHIPS RECIPES | HEALTHY EATING | FOOD …
Web Jan 5, 2021 Ripe tomatoes, onions and spices combine for a flavourful salsa that pairs perfectly with freshly made corn tortilla chips in this …
From foodnetwork.ca
Servings 2Total Time 20 minsCategory Appetizers,Healthy Eating,Mexican,Vegan
From foodnetwork.ca
Servings 2Total Time 20 minsCategory Appetizers,Healthy Eating,Mexican,Vegan
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Web Feb 1, 2019 Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better …
From recipetineats.com
From recipetineats.com
SPICY SOUTHWEST CORN - SHARED APPETITE
Web Jun 25, 2013 Spicy Southwest Corn Total Time: 20 minutes Yield: serves 4 Ingredients Scale 5 – 6 ears of corn on the cob 2 tablespoons unsalted butter 1 tablespoon olive oil 1/2 tablespoon ancho chile powder 1/2 …
From sharedappetite.com
From sharedappetite.com
CORN SALSA RECIPE - LOVE AND LEMONS
Web Instructions. In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine. Chill until ready to use. Serve with chips for dipping or scoop onto tacos, …
From loveandlemons.com
From loveandlemons.com
EASY SPICY CREAMY CORN SALSA RECIPE - EVERYDAY DISHES
Web Apr 8, 2015 Place a large skillet over medium-high heat and melt butter. Add onion, bell pepper, jalapeno and salt and cook, stirring frequently for 2 minutes. Add corn and continue cooking for about 4–6 minutes until …
From everydaydishes.com
From everydaydishes.com
10 HOMEMADE SALSA RECIPES TO SPICE UP SUPPERTIME
Web Nov 30, 2022 It's the colorful salsa topping that sets this easy salmon supper apart from the others. Combine pineapple, bell pepper, onion, avocado, cilantro, and lime juice for a fruity, tropical take. 05 of 10 Black …
From southernliving.com
From southernliving.com
SOUTHWEST CORN SALSA - GREAT GRUB, DELICIOUS TREATS
Web Jun 6, 2021 Southwestern corn salsa is great with any Mexican or Southwestern dish. It is spicy and sweet with the right amount of sour. You can eat it on it’s own with tortilla …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
SOUTHWESTERN-STYLE SALSA - RECIPES | PAMPERED CHEF US SITE
Web Directions. Chop red, green and jalapeño peppers using Food Chopper; place into large bowl. Add beans, corn, green onions and cilantro; mix gently. Pour dressing into small …
From pamperedchef.com
From pamperedchef.com
THE BEST BRANDS OF STORE-BOUGHT SALSA, ACCORDING TO MEXICAN CHEFS
Web May 1, 2023 Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving …
From hormelfoods.com
From hormelfoods.com
THIS SPICY SOUTHWEST SALAD IS BETTER THAN THE ONE AT YOUR …
Web Apr 26, 2023 Slice and seed your red pepper, and drain and rinse your black beans. If your corn is frozen, be sure to let it thaw. Be sure to slice your tomatoes, too. Once your …
From thekitchn.com
From thekitchn.com
SOUTHWESTERN-STYLE SALSA - RECIPES | PAMPERED CHEF CANADA SITE
Web Southwestern-Style Salsa Ingredients 1 cup (250 mL) chopped red bell pepper 1/2 cup (125 mL) chopped green bell pepper 1 jalapeño pepper, seeded and chopped 1 can (19 …
From pamperedchef.ca
From pamperedchef.ca
SPICY SALSA WITH BAKED CORN CHIPS - GREAT GRUB, DELICIOUS TREATS
Web Add cilantro, lime juice, diced tomatoes and pulse until desired consistency is reached. Salt to taste. For Baked Corn Chips Line baking sheet (s) with parchment paper. Cut each …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
FRESH SOUTHWEST CORN SALSA RECIPE ⋆ REAL HOUSEMOMS
Web Feb 11, 2021 This fresh and flavorful Southwest Corn Salsa recipe works as a phenomenal dip or a tangy side dish to jazz up any Taco Tuesday dinner! Print Recipe …
From realhousemoms.com
From realhousemoms.com
SOUTHWESTERN MEAT LOAF - GOOD HOUSEKEEPING
Web Oct 5, 2006 Directions Preheat oven to 375 degrees F. In large bowl, mix ground beef with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely …
From goodhousekeeping.com
From goodhousekeeping.com
SOUTHWESTERN SALSA AND SPICY CORN CHIPS – RECIPES NETWORK
Web Aug 16, 2012 1 (24-ounce) jar chunky salsa; 3 tablespoons chopped fresh cilantro leaves; 3 scallions, white and green parts, chopped; 2 teaspoons Southwestern dry marinade …
From recipenet.org
From recipenet.org
5 FAST-FOOD RESTAURANTS THAT SERVE THE BEST SALADS
Web 16 hours ago The Southwest Chicken Salad has fresh grape tomatoes, spicy corn sticks, and a creamy Southwest-style dressing. The more pared-down side salad is filled with …
From eatthis.com
From eatthis.com
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST EVER
Web May 2, 2023 The Outside Lands Music and Arts Festival at San Francisco’s Golden Gate Park will celebrate its 15th anniversary with its largest-ever restaurant lineup joining …
From datebook.sfchronicle.com
From datebook.sfchronicle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love