Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe...
Author: Tinkerbell
This is a wonderful truffle recipe: It's very quick to put together and still tastes like a ton of work went into it. It can be easily varied by subbing...
Author: Lalaloula
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Author: Lvs2Cook
This is a recipe that me and my husband make every christmas and give these away as gifts. Everybody now eagerly awaits their caramels.
Author: nnreq
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original...
Author: SharleneW
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for...
Author: The Big Cheese
This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing...
Author: skymonkey
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with...
Author: Kitchen Daddio
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here...
Author: brian48195
Marshmallows are coated with creamy caramel then rolled in rice krispies. These treats are loved by everyone. The contrast between the crunchy exterior...
Author: lilsweetie
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this...
Author: Redneck Epicurean
Make and share this Chocolate Covered Peanuts recipe from Food.com.
Author: Sugardoll
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Author: Punky Julster
Buttery-rich, creamy, dreamy..divine caramels. Do not make these on a damp day as they may not set up properly.
Author: evelynathens
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Author: queenbeatrice
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits...
Author: threeovens
These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into balls or larger "eggs" for Easter.
Author: Marg CaymanDesigns
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes...
Author: silly sally
This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh,...
Author: ketchupqueen
Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?
Author: Elizabeth LaBau
Make and share this Brown Sugar Fudge (Penuche) recipe from Food.com.
Author: Jellyqueen
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have...
Author: PetsRus
This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it...
Author: Lisa Reinbolt - Roc
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Author: Kim7459
Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.
Author: sowy1
I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Author: Chef1MOM-Connie
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8)
Author: OceanIvy
Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!
Author: BecR2400
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.
Author: ProudMomof4
Make and share this Butterfinger Candy recipe from Food.com.
Author: zeecokkieemonstaa
Author: Judith Choate
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use...
Author: Kate3024
Marshmallows coated in chocolate are easy to make and fun to serve. Feel free to add sprinkles and candies for a festive touch.
Author: Elizabeth LaBau
Make and share this Chocolate Mint Fudge recipe from Food.com.
Author: Crystelle
This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years...
Author: startnover
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Author: Alia55
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut...
Author: p_hiscott
Make and share this Marshmallow Creme Fudge recipe from Food.com.
Author: jmk8621
This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate....
Author: MarielC
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other...
Author: Marg CaymanDesigns
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was...
Author: Karen..