EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)
I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Provided by Chef1MOM-Connie
Categories Candy
Time 50m
Yield 30-40 pieces
Number Of Ingredients 3
Steps:
- Put chocolate ( milk and white) in crock pot on low.
- stir after 30 minutes to blend.
- continue cooking 10 minutes.
- add in raisins, blend.
- with teaspoon drop onto wax paper.
- let cool.
- enjoy!
Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2
CHOCOLATE COVERED PEANUTS- CROCK POT CANDY
A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.
Provided by vestspeechteacher
Categories Nuts
Time 3h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
CROCK POT CHOCOLATE PECAN CANDY
Steps:
- Pour pecans in bottom of crock pot. Add salt
- Layer chocolate chips, german chocolate bar and white almond bark over nuts
- Cover and cook on LOW for 1 hour.
- Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
- Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
- Let cool then remove to an airtight container for storage.
- TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Steps:
- Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
- Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
- Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
- Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.
Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 15 mg, Sugar 12 g, Fat 10 g, ServingSize 72 servings, UnsaturatedFat 0 g
SLOW COOKER CANDY
Chocolate-covered nut candy made in the slow cooker.
Provided by futbolmom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 4h5m
Yield 10
Number Of Ingredients 5
Steps:
- Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
- Cook on High for 2 hours. Stir to mix.
- Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 67.5 g, Fat 68.1 g, Fiber 8.7 g, Protein 14.6 g, SaturatedFat 26.1 g, Sodium 8.9 mg, Sugar 27.2 g
CHOCOLATE-COVERED RAISINS
Steps:
- Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
- Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
- Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
- Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
- Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.
Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 8 g, Sodium 7 mg, Sugar 35 g, Fat 12 g, ServingSize 2 servings (1 cup), UnsaturatedFat 0 g
SLOW COOKER CHOCOLATE CANDY
It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.
Provided by Beadlady2
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h35m
Yield 48
Number Of Ingredients 4
Steps:
- Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- Set slow cooker to low and cook for 3 hours. Do not stir.
- Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g
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