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Salade Niçoise

Author: Karin Korvin

Date Nut Bread with Lemon

Author: Anita Hacker

Spiced Zucchini Walnut Bread

Author: Sabrina Henderson

Caviar Pie

Author: Richard Snyder

Chocolate Fondue

Author: Michael Recchiuti

Twelve Fruit Compote

Author: Tony Litwinko

Spanish Rice with Zucchini

Author: George D. Morrison

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Quick Clam Chowder

Author: Dorothy Duder

Halftime Chili

Author: Richard Snyder

Chocolate Almond Bars

Author: Judith W. Harris

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Tropical Chicken Salad

Author: Michele Sbrana

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Pistachio Buttercream Frosting

Author: Lane Crowther

Spiced Pork Tenderloin

Author: Tarla Thiel

Wild Mushroom Risotto

Author: Vilma Rozansky

Swedish Ginger Thins

Author: Betty Boothe

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Quick Chicken Fajitas

Author: Anastasia St. Amand

Cucumber Kiwi Salsa

Author: Joan Oswalt

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Mediterranean Chicken Salad

Author: Paulette Sexton

Bara Brith

Author: Anne Jones