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Caviar Pie

Author: Richard Snyder

Salade Niçoise

Author: Karin Korvin

Spanish Rice with Zucchini

Author: George D. Morrison

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Portuguese Green Soup

Author: Diane Brown Savahge

Twelve Fruit Compote

Author: Tony Litwinko

Chocolate Fondue

Author: Michael Recchiuti

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Tropical Chicken Salad

Author: Michele Sbrana

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Chocolate Almond Bars

Author: Judith W. Harris

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Halftime Chili

Author: Richard Snyder

Spiced Pork Tenderloin

Author: Tarla Thiel

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Quick Clam Chowder

Author: Dorothy Duder

Pistachio Buttercream Frosting

Author: Lane Crowther

Quick Chicken Fajitas

Author: Anastasia St. Amand

Wild Mushroom Risotto

Author: Vilma Rozansky

Cucumber Kiwi Salsa

Author: Joan Oswalt

Swedish Ginger Thins

Author: Betty Boothe

Bara Brith

Author: Anne Jones

Mediterranean Chicken Salad

Author: Paulette Sexton