facebook share image   twitter share image   pinterest share image   E-Mail share image

Spinach Noodle Casserole

Author: Jan Okun

Salade Niçoise

Author: Karin Korvin

Caviar Pie

Author: Richard Snyder

Spanish Rice with Zucchini

Author: George D. Morrison

Twelve Fruit Compote

Author: Tony Litwinko

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Chocolate Fondue

Author: Michael Recchiuti

Portuguese Green Soup

Author: Diane Brown Savahge

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Tropical Chicken Salad

Author: Michele Sbrana

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Chocolate Almond Bars

Author: Judith W. Harris

Spiced Pork Tenderloin

Author: Tarla Thiel

Halftime Chili

Author: Richard Snyder

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Quick Clam Chowder

Author: Dorothy Duder

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Pistachio Buttercream Frosting

Author: Lane Crowther

Quick Chicken Fajitas

Author: Anastasia St. Amand

Wild Mushroom Risotto

Author: Vilma Rozansky

Cucumber Kiwi Salsa

Author: Joan Oswalt

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Swedish Ginger Thins

Author: Betty Boothe

Mediterranean Chicken Salad

Author: Paulette Sexton