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Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Caviar Pie

Author: Richard Snyder

Salade Niçoise

Author: Karin Korvin

Spanish Rice with Zucchini

Author: George D. Morrison

Twelve Fruit Compote

Author: Tony Litwinko

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Chocolate Fondue

Author: Michael Recchiuti

Portuguese Green Soup

Author: Diane Brown Savahge

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Tropical Chicken Salad

Author: Michele Sbrana

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Spiced Pork Tenderloin

Author: Tarla Thiel

Chocolate Almond Bars

Author: Judith W. Harris

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Halftime Chili

Author: Richard Snyder

Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Pistachio Buttercream Frosting

Author: Lane Crowther

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Quick Clam Chowder

Author: Dorothy Duder

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Quick Chicken Fajitas

Author: Anastasia St. Amand

Wild Mushroom Risotto

Author: Vilma Rozansky

Cucumber Kiwi Salsa

Author: Joan Oswalt

Bara Brith

Author: Anne Jones

Swedish Ginger Thins

Author: Betty Boothe

Mediterranean Chicken Salad

Author: Paulette Sexton