This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.
Author: Carol
Very festive for the Easter holiday! Instead of using the candy to decorate the basket, I've also used milk chocolate icing or colored the vanilla icing...
Author: Valerie Cain Cuff
Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.
Author: Nicky Corbishley
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Author: SONIA_DIANA
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
Author: Carol
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Author: STELLALUNA17
Bara Brith is a lovely Welsh tea time fruit cake enjoyed throughout Wales as well as the rest of the United Kingdom; it's also easy to make.
Author: Elaine Lemm
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Author: Christy E.
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you...
Author: Diane H
With a super moist filling and a winning combo of orange and date, how can you lose?! This is a wonderful cake... and a wonderful find.
Author: Penny Chaput
This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon.
Author: Stella Parks
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
Author: Tamara
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't...
Author: Leslie Tackett
One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. No stand mixer required and your cake is ready in about 45 minutes...
Author: Lucy Brewer
A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!
Author: mellysuzanne
With 23 different flavors, no wonder people started adding Dr Pepper to their cakes.
Author: Pam Lolley
Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from...
Author: Jolayne Cooper
Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Author: Cathy
Recipe VIDEO above. This is a wonderful, simple tea cake with bright lemon flavours. It's beautifully moist and keeps for days. I love how it's made in...
Author: Nagi
This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.
Author: Carolyn
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.
Author: Charlotte
This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It...
Author: sal
A truly, sinfully delicious Devil's Food Cake recipe! Moist, light and just a little fudgy. Perfect for special occasions & easy enough to make whenever!EASY...
Author: Dini @ The Flavor Bender
Try our easy penuche frosting recipe made with brown sugar, butter, and confectioners' sugar on your next batch of cupcakes.
Author: Diana Rattray
This traditional Easter lamb cake recipe is made in a lamb-shaped mold using homemade pound cake or pound cake from a mix.
Author: Barbara Rolek
This is a moist chocolate birthday cake that is also good as cupcakes. Frost it with vanilla or chocolate buttercream, or any icing of your choice. For...
Author: pillaroo
There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting,...
Author: Pamela J Hagen-French
A cinnamon and sugar snickerdoodle cake with a crumb topping. Also makes great cupcakes!
Author: chikalin
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans...
Author: Sallie
This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter.
Author: Kackie
This recipe was tried and was a success and can be used for variations
Author: Shariffa Ali
This carrot cake is such a well loved recipe in my family. It's delicious, moist, and unlike most recipes I've ever tried. My younger sister loves this...
Author: thedailygourmet
The perfect thing for a cold day. If you like coffee, but you just are not in the mood for an entire cup of it, and cake sounds real good, then an easy...
Author: Mini Chef
This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter...
Author: Jane Miller
This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!
Author: Kate Griffin
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.
Author: Diana
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.
Author: HARLEYGAL65270
A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with...
Author: Buffy Hyler
Sweet bunny faces on these luscious cupcakes hint at the moist carrot cake underneath. Make 'em for Easter, birthdays or any time you need cuteness.
Author: My Food and Family
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to...
Author: BUCHKO
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice...
Author: prettykitten
Wow! This is an old-fashioned recipe with simple ingredients that's classic and delicious. The chocolate cake is super moist and tender thanks to the buttermilk....
Author: Bunny's Warm Oven Blog
This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Author: Perri Pender