COFFEE MUG CAKE
I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.
Provided by Gadgetsmidnight
Categories Dessert
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
- Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
- Next add the oil and water to the cup and mix thoroughly.
- Finally, add the egg and mix well.
- Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
- Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
- Remember microwave strengths may vary and this might alter your time.
EASY COFFEE MUG CAKE
Steps:
- Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
- Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.
Nutrition Facts : Calories 725 calories, Carbohydrate 137.2 g, Fat 15.9 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 14.9 g, Sodium 5.7 mg, Sugar 12.8 g
COFFEE CAKE IN A MUG
A yummy easy coffee cake for one person. Fast and great!
Provided by Katie12
Categories Desserts Cakes Coffee Cake Recipes
Time 11m
Yield 1
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
- Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
- Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 43.3 g, Cholesterol 41.3 mg, Fat 15.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 174.1 mg, Sugar 14.7 g
COFFEE MUG CAKE
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!
Provided by Adastra808
Time 11m
Yield 1
Number Of Ingredients 11
Steps:
- Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
- Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
- Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g
BASIC MUG CAKES
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
- Variations
- Confetti: Make Basic Mug Cakes, adding 2 teaspoons rainbow sprinkles to each mug before adding the batter; stir. Top with whipped cream and more sprinkles.
- Strawberry Shortcake: Make Basic Mug Cakes, adding 1 chopped strawberry and 1 tablespoon white chocolate chips to each mug before adding the batter; stir. Top with more chopped strawberries.
- Triple Chocolate: Make Basic Mug Cakes, using only 1/3 cup flour; add 2 tablespoons Dutch-process cocoa powder with the flour. Top with chocolate ice cream and chocolate sprinkles.
- Chocolate Chip: Make Basic Mug Cakes, using dark brown sugar instead of granulated. Add 1 tablespoon mini chocolate chips to each mug before adding the batter; stir. Top with vanilla ice cream and more mini chocolate chips.
- Gluten-Free Blueberry Cheesecake: Lightly butter 4 small microwave-safe mugs. Microwave 8 ounces cream cheese in a large microwave-safe bowl until soft, about 30 seconds. Whisk in 1 large egg, 1/4 cup confectioners' sugar (make sure your brand is gluten-free), 2 tablespoons cornstarch, 1 teaspoon each lemon juice and vanilla, and a pinch of salt. Pour 1/4 cup batter into each mug; stir 1 teaspoon dried blueberries into each. Microwave, one at a time, until puffed, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top with blueberry preserves.
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
LIGHT COFFEE MUG CHOCOLATE CAKE
REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.
Provided by MadamImAdam
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Use one large coffee mug.
- Combine dry ingredients in coffee mug.
- Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
- Add any optional ingredients, if desired.
- Place the coffee mug in the microwave and cook on high for 3 minutes.
- As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
- Cool a couple of minutes and enjoy!
COFFEE MUG CHOCOLATE CAKE
This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.
Provided by Donna H
Categories Dessert
Time 8m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Required: 1 coffee mug.
- Add dry ingredients to coffee mug and mix well.
- Add the egg and mix well.
- Add milk and oil and mix well.
- Add vanilla, chocolate chips and nuts if desired.
- Put the mug in the microwave and cook on high for 3 minutes.
- The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.
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