Sausage Bagels Food

SAUSAGE AND MAPLE BAGEL

Steps:

• Spread cut sides of bagel halves with cream cheese spread.
• Top with sausage.
• Drizzle with syrup.

BAGEL BREAKFAST CASSEROLE

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
• Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
• Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
• Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

SAUSAGE BAGELS

Steps:

• 1. Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
• 2. Put back into pan and cut up cheese into chucks and melt with sausage.
• 3. Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
• 4. Can be frozen. If frozen, thaw before browning.