Chunky Chef Salmon Food
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
CHUNKY SALMON CHOWDER
Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.
Provided by KelBel
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
- Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
- Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
- Stir in dill and serve.
Nutrition Facts : Calories 474.5, Fat 13.6, SaturatedFat 6.4, Cholesterol 87.5, Sodium 789, Carbohydrate 58.7, Fiber 5.2, Sugar 5.9, Protein 32.4
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