Chunky Chef Salmon Food

MOM'S NOVA SCOTIA SEAFOOD CHOWDER

Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

CHUNKY SALMON CHOWDER

Chunky Salmon Chowder image

Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.

Provided by KelBel

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

15 ounces salmon, cooked, drained & flaked
15 ounces cream-style corn
2 cups water
3 potatoes, cubed
12 ounces evaporated milk
1 medium onion, chopped
1 teaspoon dried dill weed
1/4 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1 tablespoon butter

Steps:

Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
Stir in dill and serve.

Nutrition Facts : Calories 474.5, Fat 13.6, SaturatedFat 6.4, Cholesterol 87.5, Sodium 789, Carbohydrate 58.7, Fiber 5.2, Sugar 5.9, Protein 32.4

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