This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Michael Shrader
Perfect as a dessert or a coffee cake, this delicious crumb cake is a great way to use this season's rhubarb and strawberries.
Author: Diana Rattray
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Beatrice Ojakangas
This is a popular chocolate wacky cake recipe, a quick one-bowl cake made with cocoa. There are no eggs in this cake, and mixing is easy!
Author: Diana Rattray
Author: Elizabeth Falkner
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches.
Author: Diana Rattray
A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Author: Claire Saffitz
Author: Selma Hurwitz
Dolly Parton would approve.
Author: Michele Morosin
Author: Pamela Grennes
Author: Shauna Sever
French galette des rois boasts a creamy almond filling encased in flaky, golden puff pastry. It translates to "king cake" and celebrates Epiphany.
Author: Rebecca Franklin
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist...
Author: Katherine Sacks
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
Author: Ruth Cousineau
Author: Dorothy Davis
Fluffy Banana Cake with Banana Filling is a light banana cream layer cake with creamy, fresh banana filling all covered in whipped cream frosting.
Author: Melissa Erdelac
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: David Frenkiel
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Author: Rebecca Rather
This needs to chill overnight, so plan accordingly.
Author: Selma Brown Morrow
Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super...
Author: CakeWhiz