If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you can substitute...
Author: Dreamgoddess
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas....
Author: Rinshinomori
Spicy, Spicy shrimp dish, the best I've ever eaten. From "The Frugal Gourmet". Get your napkins ready...
Author: papergoddess
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we...
Author: jackdenton
The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
Author: Laka
I perfected my BBQ shrimp recipe after cobbling together elements of many other recipes. BBQ shrimp is a classic New Orleans dish, purportedly invented...
Author: CptShane
If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented,...
Author: OneEyeJack
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood...
Author: Shema P.
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious....
Author: likeamystic
This is a basic gumbo recipe. Different vegetables and meats can be added to it, so have fun with it.
Author: Therealuncle_d
Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra...
Author: c.walsh
Make and share this Cajun Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked...
Author: Luvs 2 Cook
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Author: Nat Da Brat
This is for a request of Hot Tamales. My mom used to make these, at least I think this is the recipe she used to use. :-) I am unsure of how many this...
Author: Kikimony
This is the BEST corn and shrimp soup recipe EVER! It was posted in a local church cookbook by my grandmother's neighbor, but my grandma swears that it...
Author: mrsjjkool
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Author: JKRunning
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Author: Aroostook
Every once in a while I can't find my cookbook so I search the web for this favorite. Most have errors. Some list butter which when used made the...
Author: Phil likes to cook
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Author: English_Rose
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Author: ThatSouthernBelle
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and...
Author: Ann Cecile
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Author: TheGrumpyChef
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover...
Author: Irishcolleen
This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....
Author: Steve P.
Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe...
Author: Kittencalrecipezazz
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount...
Author: hotdishmama
Be adverturous and try it. The Cajun spice mix adds a distinctive warm, smoky flavor to fish. Note: The original recipe called for red snapper, which is...
Author: gailanng
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that...
Author: twissis
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre...
Author: Um Safia
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal...
Author: Miss Annie
Try two or three of these on toasted French bread with tarter sauce to make an interesting po'boy sandwich. From The Evolution of Cajun and Creole Cuisine...
Author: Vicki in CT
Make and share this Bourbon - Maple Scallops recipe from Food.com.
Author: evelynathens
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Author: The Spice Guru
Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with...
Author: Late Night Gourmet
This is a recipe I found while looking on Pinterest for Cajun/Creole food and this was submitted by Comfortably Domestic (link to her blog and recipe:...
Author: diner524
This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia...
Author: bggio
Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked...
Author: Robyns Cookin
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Author: Lavender Lynn