I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish...
Author: Dreamer in Ontario
My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements....
Author: vnelly
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Author: Aroostook
found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version....
Author: Inspiritual
This is a basic gumbo recipe. Different vegetables and meats can be added to it, so have fun with it.
Author: Therealuncle_d
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...
Author: Hank Shaw
I perfected my BBQ shrimp recipe after cobbling together elements of many other recipes. BBQ shrimp is a classic New Orleans dish, purportedly invented...
Author: CptShane
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood...
Author: Shema P.
This is the BEST corn and shrimp soup recipe EVER! It was posted in a local church cookbook by my grandmother's neighbor, but my grandma swears that it...
Author: mrsjjkool
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Author: English_Rose
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Author: TheGrumpyChef
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount...
Author: hotdishmama
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked...
Author: Luvs 2 Cook
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas....
Author: Rinshinomori
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious....
Author: likeamystic
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Cajun Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below**
Author: kellychris
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Author: JKRunning
Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra...
Author: c.walsh
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal...
Author: Miss Annie
Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked...
Author: Robyns Cookin
If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented,...
Author: OneEyeJack
THIS is what I want for my last meal. Paul Prudhomme makes a mean etouffee but it's a bit rich so I've adapted it to make it a little less so. I generally...
Author: sugarpea
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and...
Author: Ann Cecile
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover...
Author: Irishcolleen
This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia...
Author: bggio
This is a recipe I found while looking on Pinterest for Cajun/Creole food and this was submitted by Comfortably Domestic (link to her blog and recipe:...
Author: diner524
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Author: The Spice Guru
Try two or three of these on toasted French bread with tarter sauce to make an interesting po'boy sandwich. From The Evolution of Cajun and Creole Cuisine...
Author: Vicki in CT
Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!
Author: Pokey in San Antonio
Be adverturous and try it. The Cajun spice mix adds a distinctive warm, smoky flavor to fish. Note: The original recipe called for red snapper, which is...
Author: gailanng
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Author: Nat Da Brat
Got this recipe from the New Orleans Farmer's Market.....this is traditional New Orleans fare! ENJOY!
Author: Sherrybeth
This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies.
Author: MsSally
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre...
Author: Um Safia
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that...
Author: twissis
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Author: Bev I Am
Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with...
Author: Late Night Gourmet
Yummy crowd pleaser. Spice can be modified to your tastebuds! Quick,easy, and inexpensive! Even the kids loved it.
Author: Cajun Jess