If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you can substitute...
Author: Dreamgoddess
My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements....
Author: vnelly
found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version....
Author: Inspiritual
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Author: Aroostook
This is a basic gumbo recipe. Different vegetables and meats can be added to it, so have fun with it.
Author: Therealuncle_d
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...
Author: Hank Shaw
I perfected my BBQ shrimp recipe after cobbling together elements of many other recipes. BBQ shrimp is a classic New Orleans dish, purportedly invented...
Author: CptShane
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood...
Author: Shema P.
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Author: English_Rose
This is the BEST corn and shrimp soup recipe EVER! It was posted in a local church cookbook by my grandmother's neighbor, but my grandma swears that it...
Author: mrsjjkool
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount...
Author: hotdishmama
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Author: TheGrumpyChef
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked...
Author: Luvs 2 Cook
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas....
Author: Rinshinomori
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious....
Author: likeamystic
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
Make and share this Cajun Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Author: JKRunning
This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below**
Author: kellychris
Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra...
Author: c.walsh
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented,...
Author: OneEyeJack
Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked...
Author: Robyns Cookin
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal...
Author: Miss Annie
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and...
Author: Ann Cecile
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover...
Author: Irishcolleen
THIS is what I want for my last meal. Paul Prudhomme makes a mean etouffee but it's a bit rich so I've adapted it to make it a little less so. I generally...
Author: sugarpea
This is a recipe I found while looking on Pinterest for Cajun/Creole food and this was submitted by Comfortably Domestic (link to her blog and recipe:...
Author: diner524
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Author: The Spice Guru
This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia...
Author: bggio
Try two or three of these on toasted French bread with tarter sauce to make an interesting po'boy sandwich. From The Evolution of Cajun and Creole Cuisine...
Author: Vicki in CT
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Author: Nat Da Brat
Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!
Author: Pokey in San Antonio
Be adverturous and try it. The Cajun spice mix adds a distinctive warm, smoky flavor to fish. Note: The original recipe called for red snapper, which is...
Author: gailanng
Got this recipe from the New Orleans Farmer's Market.....this is traditional New Orleans fare! ENJOY!
Author: Sherrybeth
This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies.
Author: MsSally
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that...
Author: twissis
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre...
Author: Um Safia
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Author: Bev I Am
Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with...
Author: Late Night Gourmet