Author: Roberto Donna Il Radicchio
Author: Grace Young
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Author: Gabe Soria
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers"...
Author: David Tamarkin
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love. 180
Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the...
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Catherine McCord
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Author: Melissa Perlman
Author: Susan Feniger
Author: Alison Roman
Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was...
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without...
Author: Molly Baz
Author: James Beard
Author: Chef Christian Puglisi
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it...
Author: Chris Morocco
This stir fry is made with lean pork, variety of vegetables, and Chinese seasonings. It' quick, easy and very tasty, serve it over a bed of rie, a great...
Author: Jamie Purviance
Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy...
Author: Ronni Lundy
This easy version of a Southern barbecue classic - pulled pork sandwiches - is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Author: Susan Herrmann Loomis
Author: Enid Lelchook
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally,...
Author: Rich Landau
Author: Alexander Smalls
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part...
Author: Monday Morning Cooking Club
A light and crunchy slaw with lots of fresh-squeezed lime juice, cilantro, and crunchy cabbage and carrots. Dairy and gluten free!
Author: Kate Ramos
Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.