Butterscotch chip cookies with white chocolate chunks are a delicious variation on your typical cookie recipe. You'll love how fast it is to make.
Author: Toby Li
Finally a paleo-friendly chocolate chip cookie that tastes like a traditional one. Gluten-, grain-, and dairy-free!
Author: NYJEN
I wanted to do something special for the guys that work on our vehicles and I needed something fairly quick, easy and yummy! This recipe was perfect, something...
Author: Diane Atherton
A melt in your mouth cookie with an apricot filling that people beg for every year.
Author: Heidi Hankin
Pretty, sparkling stained glass cookies for eating or for hanging in windows or on the tree! They always add a homey festive touch and are delicious, too,...
Author: Kelly Williams @WildfloursCottageKitchen
I FOUND THIS RECIPE ON ANOTHER SITE YEARS AGO N WITH A FEW CHANGES MADE THIS RECIPE MY OWN.
Author: Lora DiGs @ansky714
This cookie recipe is a breeze to make. Every batch I have made comes out just like a chocolate chip cookie should be, chewy on the inside and lightly...
Author: Pam
Author: Mel
A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.
Author: BUCHKO
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...
Author: the editors of Martha Stewart Living
Author: Melissa Sperka
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Author: Lenni
Who can resist a good gingerbread cookie. They are so yummy. These cookies can be ate as is or decorated with icings. I include mine in a small basket...
Author: Stormy Stewart
These cookies have a combination of lemon and toffee candy.. Sharing from my "Taste OF Home Magazine".
Author: Cassie *
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Author: Rosina
You can use raspberry, cherry, strawberry or any kind of preserves. Just don't use jelly-it's too runny.
Author: Paula Todora
Great Christmas gift! Layer dry ingredients in a jar and add a tag with instructions: Add one stick of butter and an egg; mix and bake at 375 degrees F...
Author: inesgosner
I'm addicted to the sweet and salty combination of flavors these days. I based this recipe off of my Junk in the Trunk cookies with a few ingredient changes...
Author: Lynn Socko
This is my mom's signature chocolate chip cookie. It is a huge hit with everyone in our family.
Author: Krista Ruthstrom
This recipe was posted in the newspaper almost 30 years ago. It makes a huge amount of cookies that you are supposed to use a 1/4 cup measuring cup to...
Author: Judy Martin
I know a certain man who is going to love these. He loves anything with apples or even the taste of apples. These will knock his socks off! Recipe & Photo:...
Author: Ellen Bales
Ya know those great shortbread cookies that they sell in the metal tins at Christmas time that everyone eats first? Well these are a ton better than those!...
Author: Tamara Bonneru
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY
I have made this recipe for years. Seems I only make it around the Christmas holiday. Delicious any time of the year.
Author: Jean Fisher
This is my husband's grandmother's recipe. A very old recipe. Grandma always baked plenty of Spritz for Thanksgiving and Christmas. Grandma was born in...
Author: Debbie Sue
My boyfriend had a rat terrier named Petey and everytime I would make these cookies and put some in the oven to bake he would sit right at the oven door...
Author: Connie Avance
Italian ricotta cookies taste like sweet little cakes! They are so soft and moist from the ricotta cheese but do not taste like cheese at all!
Author: Sam Adler
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Agave replaces sugar in these, lowering the GI. Use light or amber for best flavor.
Author: Mikekey *
Crispy and light drop cookies with walnuts, coconut and crisp rice and wheat cereal. Increase raisins to 1 cup if you like raisins.
Author: Stephanie da Silva
I first had these about 23 years ago and thought they were so unique I asked for the recipe. I made some a few years back and put them around a platter...
Author: Cathy Smith
I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going...
Author: KATE P
This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can...
Author: Paula Todora
These are great EASY cookies. My grandmother made them for years.
Author: Teri Lyn
This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside,...
Author: OLENSKA
Yummy chocolate frosted cookies with Reese's® Pieces. Perfect for Halloween.
Author: Amy Hunter Shaw
These cookies are buttery, soft, and loaded with caramel and chocolate - the best way to give your leftover holiday candy a new life!
Author: Stephanie Simmons
The softest, chewiest oatmeal cookies, with a solid dose of spice, generously loaded up with raisins, and ultra-moist from grated zucchini. These Oatmeal...
Author: Sarah
Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are...
Author: Anne Bruscato Nunez
Snickerdoodle Cheesecake Cookies...what a mouth full! But honestly, I didn't know what else to call them. I went to a cookie exchange and wanted to find...
Author: Haley Leann
This cookie in a jar mix has a little bit of everything in it. A great gift idea!
Author: LINDA VAN HOUTEN