These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative....
Author: Betty McCommon
These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!
Author: cjls78
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and...
Author: Angela
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the...
Author: Kim
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO...
Author: Lois M. Campbell
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Author: Cindy Zimmerman
Butterscotch Haystacks are an easy, no bake, 2 ingredient cookie. These simple cookies are made with butterscotch chips and crunchy chow mein noodles,...
Author: Liz at Owlbbaking.com
Author: Fran Gallagher Ripsom
Super soft, perfectly chewy, BROWNED BUTTER cookies that are LOADED with two kinds of chips!! An EASY one-bowl, no-mixer recipe for irresistibly DELISH...
Author: Averie Sunshine
This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.
Author: Sandy G.
Author: Kay Chun
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.
Author: GRAVEY
One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long...because everyone eats them...
Author: Tiffany Clinton
Delicious chocolate brownies without the added sugar!
Author: autumn_15_2004
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate...
Author: Lynne
These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see...
Author: Orange
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Author: BRANDY JANE
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.
Author: ElaineDale
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends....
Author: Rosemarie Magee
Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them.
Author: Divas Can Cook
These cookies have a delicate crispy and chewy texture and are packed with chocolate flavor!
Author: krystal
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Author: sal
Bring a little citrus to your season with these Lime Meltaways! These bite-size slice-and-bake shortbread cookies are made with lime zest and coated in...
Author: Amy Nash
Light and tasty recipe for twist on basic shortbread with pistachios and cranberries. Store in airtight container until ready to serve.
Author: artistikcosmetics
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with...
Author: MakeItHealthy
In NYC and elsewhere, they are known as "Black and Whites" or "half-and-half's". President Obama dubbed them "Unity Cookies". In Germany, where they are...
Author: Kelly Lollman
Cranberry, raisins, and oats make the easiest cookies because you dump all of your ingredients in a bowl, shape them into balls, and bake. Learn about...
Author: Veena Azmanov
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself....
Author: Kelsey Banfield
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free...
Author: Arielle C.E. McGovern
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Author: S. Janssen
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Author: Chaya Radin
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Patty Roberts
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Author: Shannon
Sweet and lemony, but packed with protein, iron, calcium, and just plain good for you.
Author: TICKY TICKY TAMMY
Make these easy cantucci cookies, also know as crunchy almond biscotti, with only 4 main ingredients! They are perfect for dunking in coffee, tea or sweet...
Author: Italian Recipe Book
I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!
Author: Piecat