COWBOY COOKIES
The origin of the name is unclear, but the cookies do seem hearty enough for the Wild West. They have a soft, chewy texture all their own.
Provided by Martha Stewart
Time 20m
Yield Makes about 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet. Toast in oven, tossing occasionally, until darkened and fragrant, 10 to 13 minutes. Let cool, then coarsely chop. Into a bowl, sift together flour, baking soda, salt, and baking powder.
- With an electric mixer on medium-high speed, cream butter and both sugars until pale and fluffy. Reduce speed to medium. Addeggs, one at a time, beating well after each addition. Beat in vanilla.
- With mixer on low speed, gradually add flour mixture, beating until just incorporated. Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be covered with plastic and refrigerated up to 3 days.)
- Coat baking sheets with cooking spray; line with parchment, and spray parchment. Using a 1 1/2-inch ice-cream scoop or a tablespoon, drop dough onto prepared sheets, about 3 inches apart.
- Bake, rotating sheets halfway through, until edges of cookies begin to brown, 16 to 18 minutes. Transfer sheets to wire racks to cool 5 minutes. Transfer cookies to racks to cool completely. Cookies can be stored up to 3 days at room temperature in airtight containers
COWBOY COOKIES II
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Provided by Lynne
Categories Desserts Cookies Drop Cookie Recipes
Yield 66
Number Of Ingredients 11
Steps:
- Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 14.1 g, Cholesterol 5.6 mg, Fat 5 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 44.2 mg, Sugar 9.1 g
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
WYOMING COWBOY COOKIES
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
GIANT COWBOY COOKIES
Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in a saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with rack in top third. Whisk together flour, oats, baking soda, cinnamon, and salt. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated. Beat in chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
- Line baking sheets with parchment. Using a 1/4-cup ice cream scoop, drop dough onto prepared sheets, about 3 inches apart. Flatten each with palm of hand. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
COW PATTY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
- For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
- For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
- Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
- Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.
COWBOY COOKIES
Dark chocolate chips, toasted pecans, and hearty oatmeal pack each bite of these Cowboy Cookies with deliciousness!
Provided by Annie
Categories Dessert
Time 10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Place the pecans on a rimmed baking sheet and toast while the oven preheats for 8 minutes. Shake the pecans halfway through. Remove from oven and allow to cool before chopping to desired size.
- In a medium bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In the base of a stand mixer, cream together vegan butter, sugar, and brown sugar.
- Once creamed add the egg and vanilla. Stir until incorporated.
- Slowly mix the flour mixture into the vegan butter mixture until just combined. Remove from the mixer and fold in the chocolate chips, oats, and chopped pecans.
- Scoop into 1.5 Tbsp. balls, sprinkle with flaky sea salt, and bake for 10 minutes.
LAURA BUSH'S COWBOY COOKIES
A sweet treat fit for a president.
Provided by Maggie Burch
Categories Cookies
Yield 24 large cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.
COWBOY COOKIES
Delicious cookies with a little bit of everything - crunchy, chewy... yum! I saw other similar recipes in the database, but none exactly like this. From Canadian Living. I like to add nuts to mine as well, for a cookie packed with stuff!!! If you're not a raisin fan, use dried cranberries, or more nuts and chocolate chips.
Provided by Katzen
Categories Drop Cookies
Time 24m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preaheat oven to 350, and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat together butter and sugar (both kinds), until fluffy. Beat in egg & vanilla.
- Using a wooden spoon, stir in oatmeal, cornflakes, rasins, and chocolate chips, until combined.
- Drop by generous tablespoons, 2" apart, onto parchment paper lined sheets. Bake in 350 oven until edges and tops begin to brown, about 12-14 minutes. Let cool on racks.
Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 62.9, Carbohydrate 15.8, Fiber 0.7, Sugar 9.1, Protein 1.3
CHOCOLATE COWBOY COOKIES
Make and share this Chocolate Cowboy Cookies recipe from Food.com.
Provided by CountryLady
Categories Drop Cookies
Time 27m
Yield 30-36 cookies
Number Of Ingredients 13
Steps:
- Sift together dry ingredients; set aside.
- Blend together margarine (or shortening) and sugars.
- Add egg & beat until light & fluffy then stir in vanilla.
- Combine with dry ingredients & mix well.
- Add remaining ingredients& mix well.
- Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
- Allow a few minutes longer if you prefer crisp cookies.
COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
MONSTER COOKIES
Steps:
- Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
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- If you want to toast your pecans (you do! you do!) chop them up and throw them in a dry skillet over medium heat.
- Toast for 3-5 minutes, until fragrant. Don't let them burn! Remove from heat and let cool while you make the dough.In a large bowl or stand mixer, beat the butter until it is light and fluffy.Add both sugars and beat well, scraping sides and bottom.Add eggs and vanilla, beat well.Add the flour but don't mix it in.
- Add the salt, baking powder, and baking soda to the flour and use a small spoon to blend it with the flour a bit.
- Then mix in the flour, but stop before it's fully incorporated.Add the oats, corn flakes, pecans, and coconut to the bowl.
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- Preheat oven to 350 degrees and to your stand mixer add the butter, sugar and brown sugar on medium speed until light and fluffy, about 1-2 minutes.
- Add in the eggs and vanilla until fully combined then sift the flour, baking powder, baking soda and salt together and add it into the stand mixer on low speed until just combined.
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4.8/5 (4)Servings 60Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. In a large bowl, beat butter and sugars. Add the eggs one at the time and the vanilla until well incorporated.
- In a medium bowl, whisk flour, baking soda, baking powder, and salt together. Add the dry ingredients to the creamed ingredients and mix until just incorporated. Add the oats, chocolate chips, pecans, and coconut and stir until distributed throughout the dough.
- Scoop out rounded tablespoons of dough and place 2 inches apart on a cookie sheet. Bake in preheated oven for about 9 to 11 minutes, or until the cookies are golden on the edges. The middle may look a little moist. Allow the cookies to cool for about 2 minutes and remove to a cooling rack.
- To freeze: After cookies have cooled completely, place them on a sheet pan in the freezer. When cookies are frozen, place in a freezer-proof zip-top bag. When the cookies are ready to be eaten, place them in the oven at 275 degrees for about 10 minutes, or until warm.
ULTIMATE COWBOY COOKIES ~ CHEWY & DELICIOUS! - …
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4.9/5 (28)Calories 192 per servingCategory Dessert
- Position oven rack in center of oven and preheat to 350°F. Line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a very large bowl, use an electric mixer to cream together butter and sugars. Beat at medium-high speed until light and fluffy. Scrape down sides, reduce speed to medium-low, and blend in eggs, one at a time. Add vanilla and beat until well incorporated.
- With mixer on low speed, blend in flour mixture until just combined. Use a large wooden spoon to stir in oats, chocolate chips, coconut, cornflakes, and pecans.
- Use a cookie scoop or large spoon to scoop mounds of dough (approximately 3 tablespoons per cookie) onto prepared cookie sheets, spacing about 2 inches apart. Bake for 12 to 15 minutes or until cookies are set and edges are beginning to turn golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
COWBOY COOKIES (SMALL BATCH) 1 DOZEN COOKIES - DESSERT …
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- In another bowl, beat the butter with an electric mixer for about 1 minute to loosen it up. Add the sugars and beat another 2-3 minutes until the sugar is well incorporated and the mixture is fluffy.
- Next, add the egg, vanilla, and milk and continue to blend. Finally add the flour mixture and beat until the dough just comes together.
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