This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so I use a full cup of it on top.
Author: trublu
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Author: Marian Collins
A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.
Author: CHRISTYJ
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it...
Author: mammak
This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...
Author: Christian Reynoso
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Author: Ashley Rawls
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage,...
Author: Martha Stewart
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded...
Author: USA WEEKEND columnist Pam Anderson
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Author: Anna Stockwell
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always...
Author: MOMMYTO2BOYS
This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs,...
Author: fabeveryday
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Author: JCKREP
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Author: Amanda in Adelaide
Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.
Author: NotQuiteVegetarian
This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe...
Author: tgobbi
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Author: SNYPER1535
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner...
Author: angelfadedblue
Author: Bon Appétit Test Kitchen
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Author: CraftScout
This recipe is so simple, and it adds a little zest to your Cornish Hens.
Author: Mary Fortman
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Cindy
This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!
Author: Paka1931
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special...
Author: TIFFUHNY
From the blog Foodwishes.com, these come from the Chef John repertoire. It's published on another site, but I'm moving it here to get the nutrition data....
Author: OliveLover
Make and share this Cornish Game Hens With Herbs recipe from Food.com.
Author: Derf2440
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking-an...
Author: Mindy Fox
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Author: dailyn2003
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh...
Author: JonSnyde
Author: Melissa Roberts
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Author: My Food and Family
This one is finger-licking good! It's a keeper and a must try!
Author: Maureen Hogan
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut...
Author: VET2B01
Ditch the deep fryer for these low-fat crispy chicken tenders that are baked in the oven. Accompanied with the healthy yogurt-based roasted red pepper...
Author: France C
Make and share this Chicken Waldorf Salad recipe from Food.com.
Author: Merlot
Author: Genevieve Ko
Author: James Beard
Make and share this Baked Honey Mustard Chicken recipe from Food.com.
Author: Parsley
My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Author: Jaimie
Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King...
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite!...
Author: DEME
Make and share this Chicken Piccata recipe from Food.com.
Author: Kirstin in the Couv
Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!
Author: Martha Stewart