Make and share this Creamed Chicken and Biscuits recipe from Food.com.
Author: cellogirl2
A quick, delicious meal of sauteed apples and chicken. Add a salad or a vegetable and you've got dinner.
Author: JoeC
Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.
Author: ChrisMc
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
Make and share this Sweet Soy-Glazed Chicken Wings recipe from Food.com.
Author: alligirl
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth...
Author: SMLUCY
The secret ingredient is instant mashed potatoes, used to make the crispy coating.
Author: DCANTER
This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe...
Author: Iddy Bitty
The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
Author: Ninna
Author: Dorie Greenspan
These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes...
Author: WannaBChef
One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can...
Author: Susie in Texas
Author: Alexis M. Touchet
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from...
Author: BURKH007
Author: Rozanne Gold
Roasting is the easiest way to cook a chicken. For maximum browning, use a rimmed baking sheet instead of a high-sided roasting pan. Create a complete...
Author: Martha Stewart
This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids...
Author: Katherine & Ryan Harvey
You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to...
Author: Kittencalrecipezazz
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!
Author: TishT
Easy and flavorful baked chicken thighs amped up with pesto!
Author: RainbowJewels
Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken...
Author: Katherine Sacks
Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce...
Author: Wendy L Jackson
This chicken and dumplings casserole is comfort food at its best.
Author: Henni Bartel
Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.
Author: phaylock
If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.
Author: Mimi Hiller
Make and share this Carrabba's Chicken Bryan recipe from Food.com.
Author: keen5
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff,...
Author: Chef John
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Author: ANGCHICK
Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic,...
Author: Naren-lee
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Author: lauralie41
This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty...
Author: Jamie Oliver
Make and share this Creamy Potato and Chives Soup recipe from Food.com.
Author: Millereg
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely...
Author: cooks4forty
If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person...
Author: rcrucksh
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Author: Aunt Sukki
When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.
Author: Martha Stewart
A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.
Author: cookin-ez
Make and share this Chicken & Rice Pilaf Casserole recipe from Food.com.
Author: Dancer
One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken....
Author: bluemoon downunder
I loved the light, crispy batter and the combination of flavors--there is something very appealing about the combination of garlic and honey! There wasn't...
Author: SharleneW
Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.
Author: Dugyb
I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!
Author: COOKGIRl
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and...
Author: Marzia
This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake...
Author: Pot Scrubber