facebook share image   twitter share image   pinterest share image   E-Mail share image

Italian Chicken and Rice

...

Author: My Food and Family

Easy Chicken & Herb Stuffing

Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.

Author: S in PA

Chicken Tagine with Olives, Figs, and Preserved Lemons

This is a Moroccan-inspired braised chicken dish with olives, dried figs, and preserved lemons. This recipe is great with some broad egg noodles that have...

Author: Rippin

Chef John's Chicken Cacciatore

This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

Author: Chef John

Lemon Butter Chicken

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins...

Author: paynes

Mustard Fried Chicken

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer,...

Author: Othasha Thomas

Cajun Chicken and Sausage Pasta

Serve up a spicy dinner for two.

Author: Kelly Kear Clark

Thai Muslim Style Grilled Chicken

This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.

Author: Leela Punyaratabandhu

Garlic Curry Chicken Thighs with Yogurt Sauce

Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...

Author: Anna Stockwell

Braised Chicken With Artichokes, Olives, and Lemon

The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.

Author: Martha Stewart

Bacon Mushroom Chicken

Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe,...

Author: Sara Blanchard

Yakitori

Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes...

Author: mianbao

Mexican Chicken Chili Soup

This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like,...

Author: dale7793

Half Time Hoisin Chicken Wings

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined...

Author: Occasional Cooker

Traditional Greek Chicken Gyro With Tzatziki Sauce

Traditional Greek gyro's are hard to come by. This is a hearty meal that only the largest of appetites should try! You can find thin sliced chicken in...

Author: Athena Ann

Giada De Laurentiis's Garlic and Citrus Chicken

I watched Giada make this on a recent episode of "Everyday Italian" on the Food Network. It is SO GOOD and pretty easy to prepare. She made the Penne with...

Author: Kerry Ciulla

Baked Chicken Strips with Dijon and Panko Coating

Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both...

Author: Baykat

Crispy Pan Seared Chicken and Zucchini with Olives and Lemon

This recipe will amaze the zucchini-averse and anyone who thinks they've had zukes every which way. Crosshatching and salting the zucchini for 10 minutes...

Author: Anna Stockwell

Crispy Sweet and Sour Chicken

If you want something other than the ordinary mushy coated sweet and sour chicken, then I suppose this is one you should try. I learned how to make this...

Author: Uluru

Baked Corn Dogs

...

Author: Martha Stewart

Slow Cooker Shredded Chicken

Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian,...

Author: stormrunner

Tom Kha Gai, Thai Coconut Chicken Soup!

Oh, Tom Kha Gai! This spicy, aromatic soup, rich, tangy, flavorful! The silken texture of the coconut milk enriched chicken broth! The nourishing poached...

Author: Soma Sengupta

Chicken Apple Sausage with Cabbage

This is a great cold weather meal, although it's delicious anytime of the year.

Author: Chef John

Lau Lau

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

Author: Ben S.

Doro Wat (Ethiopian Spicy Braised Chicken)

Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take...

Author: breezermom

Parmesan Chicken Wings

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation...

Author: HeatherFeather

Panamanian Sancocho

I grew up in the Canal Zone and sancocho is a must for large family meals. Sancocho is a Latin chicken soup with cilantro and yuca (or cassava). Keep in...

Author: IheartCilantro

Oven Fried Chicken

Soaked in buttermilk overnight makes this chicken moist. The recipe calls for whole cut-up chickens but I use chicken breasts.

Author: kvlong

Prosciutto Wrapped Cherry Stuffed Chicken Breasts

This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried...

Author: Chef John

Chicken Spaghetti Casserole I

For some reason or another, this seems to be a favorite of the men in my family.

Author: Marty

Chicken Puffs

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

Author: JUANJEN

Aunt Jewel's Chicken Dressing Casserole

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Author: CRETER

Chicken Oreganato

This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics.

Author: Teresa C. Rouzer

Pineapple Marinade

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.

Author: Scotty Callies Mom

Chicken Soup With Matzo Balls

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...

Author: Charlotte J

Chicken baked with white wine, garlic and herbs

Baked chicken thighs in a delicious white wine, butter and herb sauce is easy enough for weeknight meals and equally perfect for dinner parties.

Author: Alida Ryder

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for...

Author: taylortwo

Cheesy, Creamy Alfredo Chicken Casserole Forevermama

Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what...

Author: ForeverMama

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Not for anyone watching their diet. A wonderful flavor filled meal that really fills you up. I took ideas from a few other recipes on here and I made it...

Author: danielle

Roasted Rosemary Chicken And Vegetables

Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.

Author: Sandy

Cajun Dirty Rice

Don't be afraid to brown the rice in this recipe! The crispy, caramelized parts are the best.

Author: Martha Stewart

Honey Baked Chicken

An economical and family-friendly meal.

Author: Brucejoy

Original King Ranch Chicken

I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried...

Author: Recipe USA

Marinated Chicken Breasts With Grilled Pineapple Relish

In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.

Author: Eric Werner

Chicken Veronique

A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from...

Author: bluemoon downunder

Moroccan Tagine with Olives and Artichoke Hearts

A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken.

Author: Alexia Patramanis