This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture....
Author: Jen Frame @chickofgrace
I found this recipe about 35 yrs ago in a community cookbook. It is absolutely the easiest and best pineapple upside down cake I have ever made or eaten....
Author: Dee Stillwell
One of my favorite cakes in the world is a tres leches cake. When we lived in Texas my mom would always buy them for us for our birthday or special occasions....
Author: Karina Alcala
To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust...
Author: Stormy Stewart
Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.
Author: Connie Kerrigan
This came to my Mom from her from Linda via another friend Ruthie...My mom made this for me on my birthday every year, for my brother she sub German Choc...
Author: Julianne Frazier
These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.
Author: cathy tate
So refreshing and so good and so beautiful! Absolutely devine and so impressive! I really appreciate my friend, Ma Ann, for sharing this recipe with me....
Author: Bea L. @BeachChic
I love brownies, so trust me when I say i've tried lots of different recipes, but my grandma's recipe is truly the best!
Author: Laura Harrison @LLmoonbug11
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love...
Author: JANE LOUISE @lovinspoonful
I make this cake for everything. This is a family go to desert. Everyone loves it and its so easy.
Author: Ronna Kizlin @jkizlin
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions....
Author: Jamie Wyatt @DancingOnTheJourney
Too many bananas? Make this cake to use up 4 of them! ***I just checked on the cake baking, and it looks great. 10 minutes to go.*** But I noticed something...
Author: Susan Feliciano
This 1970 CHICAGO PISTACHIO CAKE RECIPE was inserted the 1995 Walgreen's cook Book! My friend Jeannie, made this wonderful cake. It was so good I asked...
Author: Nancy J. Patrykus
Pumpkin pie spice is a blend of spices to flavor pumpkin. If you want to make your own, mix 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground ginger,...
Author: Janet Sa
This was one my English Grandmother made and had in her box hand written around 1919. This is seriously the best chocolate cake ever. I don't know where...
Author: mary hendricks @mahend65
Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and...
Author: ALEKSANDRA B.
I was given quite a few Chai tea bags and found I wasn't a fan of the drink, but I liked the flavor and thought it would be good in a baked product. These...
Author: BigShotsMom
This recipe can be cut in half by halving all ingredients and using a half of each can of nectar for a single recipe. This is a very Christmasy cake that...
Author: Melissa Johnson
This is old recipe handed down from Granny of course she didn't use food processor but my kids don't like the chunks so we use one. Besides no one seem...
Author: Molly Stingley
My family loves just about anything with pineapple and coconut, so when I make this cake, it always brings smiles to their faces. No one would ever guess...
Author: Kathy Sterling
I LOVE lemon and I LOVE zucchini! Oh...and cake. I LOVE cake! So why not combine all 3 for a scrumptious treat?! I have been working hard to eat healthier...
Author: Laura Hinkeldey
The fresh raspberries in this cake are simply delightful and lend a terrific, fresh flavor!
Author: Liz Owen
One of the easiest recipes lots of crumbs on this cake
Author: michelle perrino
Another variation on the infamous cake mix & pie filling cake. This particular flavor was requested by a family friend and she assured me that she'll want...
Author: Toni Thompson
Tuesday night was eat out night! But, I wanted a little something sweet afterwards, so, I got in the kitchen to see what we had. I found a Duncan Hines...
Author: Nancy McLendon
The filling inside these spice cupcakes is light and fluffy! The pumpkin flavor is perfect in these treats. Sweetened pecans add a little bit of crunch....
Author: Patricia Kutchins
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!
Author: Carol Junkins @CarolAJ
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it...
Author: Mary R Morris @photosister
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to...
Author: S I @SyiLuvsPastries
These condensed milk flapjacks are the delicious, soft and chewy kind of flapjacks we all want when we make flapjacks at home. I use this recipe for every...
Author: Sisley White
A sweet treat for special occasions, or just because. Source unknown
Author: Lynnda Cloutier @eatygourmet
I got this from a friend of mine who came from the deep South. It is the moistest cake I've ever had.
Author: Kim Brooks
This recipe has been handed down in my husband's family for generations. Whenever we need an easy go to recipe for an outing, this is the one we choose....
Author: Rise Ruhl
Cream cheese pound cake is my all time favorite pound cake. Today I added a nice twist to it by adding a chocolate blackberry swirl. It did take a bit...
Author: Diane Atherton
Want to serve an adorable and easy homemade dessert this Easter? Try this super simple Candy Bunny Cake. It starts with boxed cake mix and store-bought...
Author: Kitchen Crew
Nuts, carrots, pineapple, coconut. Yep, the ultimate carrot cake.Source: Unknown
Author: Lynnda Cloutier
Dried cherries and apricots highlight this impressive version of a southern classic.
Author: Opal Jackson-Cakmak @sweetiecoconut
This is the old fashioned type of fruitcake. American settler style I guess. A tradition in the UK but changed to use what was available when they settled...
Author: mary hendricks
This is quick, easy and great tasting too.
Author: Shirley Schiavone
This recipe makes a nice Bundt cake that almost tastes like a pina-colada. It's light and mild tasting with a surprise glaze. You won't believe how easy...
Author: Baby Kato
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found...
Author: Kristie Towe @April74gal
Okay, these sound absolutely AWESOME!!! Haven't tried them yet, but definitely will! Found on another site filled with gift in jar recipes....Enjoy!!!
Author: Jennifer McConnell @Shutterbug81
This is my favorite pound cake , its very moist and delicious. It has Coconut Rum in it but the alcohol cooks out of it and there isn't enough in the icing...
Author: Karla Everett @Karla59
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy...
Author: Wanda Vance @WandaDTV
Need a dessert that'll feed a family? This Texas sheet cake is amazing. It has a few extra steps but comes together in a snap. Fluffy and tender, the cake...
Author: Vanessa Gregg @VanessaGregg