A great fall or winter dish! Serve at room temperature.
Author: Amanda
Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make...
Author: PatientFire
A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup. A good dose of ginger and garlic, plus a few drops of...
Author: Katherine Sacks
Author: David Venable
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic....
Author: STACIE78
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Author: LMLS
Author: Ruth Cousineau
Author: Ellen Lebow
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the...
Author: Ann Redding
Author: Lillian Chou
Author: Rocco DiSpirito
Author: Frank Stitt
Bunker in for cold weather with this cozy, autumnal frittata.
Author: Donna Hay
Author: Sara Foster
After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted...
Author: Diana Moutsopoulos
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
Author: Scott Uehlein
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
Author: Melissa Clark
Author: Gina Marie Miraglia Eriquez
Author: Faith Willinger
Author: Paul Grimes
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for...
Author: Lisa Crawford
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...
Author: Katherine & Ryan Harvey
Author: Ted Allen