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Tiny Dumplings with Dill

Author: Paul Grimes

Winter Squash Wedges With Gorgonzola Butter and Hazelnuts

Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have...

Author: Andrea Bemis

Asparagus With Toasted Hazelnut Butter

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.

Author: Land O'Lakes

Double Ripple Ice Cream Cake

In this recipe, an easy blondie base comes together in a saucepan and can be baked ahead, while the fruit and maple ripples take just minutes.

Author: Tara O'Brady

Garlic Butters

These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.

Author: Land O'Lakes

Salted Maple Caramel Sauce

Author: Lori Longbotham

Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

How to Make the Most Delicious Christmas Butter Cookies

Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Follow this recipe...

Winter Squash With Spiced Butter

Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.

Author: Victoria Granof

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Spiced Quinoa and Chickpea Bites

Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.

Author: Anna Stockwell

Herb and Cheese Poppers

Author: Peter Reinhart

Garlic Pita Chips

Author: Lora Zarubin

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs,...

Author: Leticia Moreinos Schwartz

Butter Crust

Author: Kim Ima

Milk Chocolate Sauce

Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.

Author: Ludo Lefebvre

Cashew Butter Crunch

Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!

Author: Land O'Lakes

Coriander Crusted Steak with Miso Butter Sauce

Author: Bon Appétit Test Kitchen

Strawberry "Pop Tarts"

Author: Gayle Pirie

Glowing Jack o' Lantern Cookies

Author: Sharon Bowers

Fricassee of Chanterelles

Author: Melissa Hamilton

Classic Mashed Potatoes

There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without...

Author: Diane Morgan

Maple and Chocolate Chip Shortbread

Author: Lori Longbotham

Cheddar Dill Biscuits

Author: Paul Grimes

Cook From Frozen Steak with Burst Cherry Tomato Sauce

If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's...

Author: Anna Stockwell

Butterscotch Bread

This quick bread recipe features buttermilk and raisins and makes two loaves.

Author: Land O'Lakes