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Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...

Author: Rhoda Boone

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...

Author: Anna Stockwell

Dense Chocolate Fudge Cake

Author: Ian Knauer

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Nectarine Golden Cake

Author: Maggie Ruggiero

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Banana Pudding Cheesecake Bars

These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.

Author: Tara O'Brady

Texas Barbecue Sauce

Author: Fred Thompson

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Key Lime Mousse

Author: Melissa Roberts

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Buttered Rum Hot Chocolate

Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to...

Author: Kat Boytsova

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...

Author: Tara O'Brady

Chocolate and Zucchini Cake

Author: Clotilde Dusoulier

Butter Pie Crust

Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.

Author: Land O'Lakes

Hot Butterscotch

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Author: Michelle Polzine

Coffee S'mores Pie

Author: Michael Laiskonis

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne

Caramel Apple Crisp

Author: Ruth Cousineau

Double Decker Peanut Butter Brownies

These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...

Author: Anna Stockwell

Rugelach

Author: Noah Bernamoff

Rugelach

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Author: Dorie Greenspan

Blueberry Streusel Cake

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...

Author: Gina Marie Miraglia Eriquez

Glazed Cinnamon Cardamom Buns

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

Author: Kat Boytsova

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Green Beans Amandine

This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze...

Author: Anna Stockwell

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Whole Wheat Oat Waffles

Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.

Author: Deb Perelman

Blueberry Oat Scones

Author: Molly Wizenberg

3 Ingredient Buffalo Grilled Chicken Wings

A simple Buffalo-style hot sauce delivers a big punch of flavor to these addictive grilled wings. Brush a little sauce on the wings at the end of grilling...

Author: Rhoda Boone

Tomato and Corn Pie

Author: Maggie Ruggiero

Hawaiian Rib Eye Steak

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never...

Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich...

Author: Molly Baz

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Swans Down 1 2 3 4 Pound Cake

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender...

Author: Reily Foods

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Banana Pudding

Author: David Guas