This sharp side salad of spring and red onions finished with Korean chilli flakes and toasted sesame oil is perfect with barbecued dishes
Author: Judy Joo
Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce
Author: Good Food team
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread
A no-cook, zingy vegetarian salad to serve alongside winter dishes
Author: Matt Tebbutt
...
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Author: Sarah Cook
An ideal side for ham, this salad gets added kick from the horseradish and vinegar
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Author: Barney Desmazery
Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets
A simple cabbage side dish, packed with goodness and low-fat to boot!
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients
Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Author: Emma Lewis
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers - it makes a great alternative to roasties
Middle Eastern pomegranate molasses gives this salad a delicious tang
Author: Jennifer Joyce
Think of this as a creamier, richer take on traditional family bake, cauliflower cheese
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid
Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter
This simple side dish is full of flavour and counts towards your five-a-day
Contrasting flavours make a great base for a side salad - team with herbs, spices and a honey mustard dressing
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing
This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish