This cheese Blintzes recipe is easy to make and so delicious! It is a thin crepe-like pancake filled with a creamy cheese filling, pan fried, and topped...
Author: Lauren Allen
Author: Bon Appétit Test Kitchen
Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test Kitchen
Author: Taste of Home
Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. - Joan Hallford,...
Author: Taste of Home
Recipe works well with either pink or red salmon fillets. Recipe developed by myself while experimenting with combinations of liquid flavours and herbs....
Author: TOOLBELT DIVA
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost...
Author: bunny_rabbit
Author: Dean Rucker
To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. -Jennifer Fisher,...
Author: Taste of Home
German apple cake made with a shortcrust base, chopped apples, and a lemon-flavored cake layer is a popular offering at German bakeries and cafes.
Author: Jennifer McGavin
We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. -Marie Parker, Milwaukee, Wisconsin
Author: Taste of Home
Author: Molly Wizenberg
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love...
Author: Amanda Finks
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious,...
Author: Taste of Home
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. -Jordan Mason,...
Author: Taste of Home
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite...
Author: Taste of Home
Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast...
Author: The Worktop
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my...
Author: Taste of Home
An easy Sausage and Potato Breakfast Casserole recipe
Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Author: Elaine Lemm
"One of my mother's many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling-and so easy," says...
Author: Taste of Home
I've cut this recipe to 2 eggs and 1/2 cup milk for my husband and me, and it works just fine. It's yummy with strawberry or blueberry topping. You could...
Author: Taste of Home
The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one....
Author: Taste of Home
Cream biscuits are super easy and made with just heavy cream, flour, baking powder, and sugar and salt. They take only minutes to prepare and bake.
Author: Diana Rattray
This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed...
Author: Taste of Home
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute...
Author: Taste of Home
What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! -Anndrea Bailey,...
Author: Taste of Home
Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.
Author: Claire Saffitz
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
Author: Gina
Author: Holly Herrick
A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made...
Author: Taste of Home
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and...
Author: Taste of Home
"I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels...
Author: Taste of Home
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays,...
Author: Taste of Home
This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning meal...
Author: Taste of Home
I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially...
Author: Taste of Home
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying...
Author: Kat Boytsova
This easy to make Spinach and Asparagus Frittata is light and fluffy and only takes 30 minutes to make! Packed with spring vegetables this healthy meal...
Author: Julia
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic...
Author: Taste of Home
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to...
Author: Taste of Home