Get a delicious start to the day with this tender and hearty pancake recipe for one. I like to experiment with different extracts, like coconut or almond,...
Author: Taste of Home
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and...
Author: Taste of Home
Coconut Banana Bread is a yummy snack, and goes great with your morning tea or coffee. Tropical flavors abound!
Author: Kylee Cooks
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments....
Author: Taste of Home
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit...
Author: Taste of Home
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. -Taste of Home...
Author: Taste of Home
Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.
Author: Taste of Home
Brimming with ham, cheese and sun-dried tomatoes, this pretty breakfast casserole feeds a crowd while adding visual appeal to your brunch's spread. It's...
Author: Taste of Home
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
Author: Taste of Home
" 'Frittata' is Italian for 'omelet,' and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy...
Author: Taste of Home
I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down...
Author: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination...
Author: Taste of Home
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop Moka, or French coffee press.
Author: Christine Benlafquih
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon,...
Author: Taste of Home
Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so...
Author: Taste of Home
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida....
Author: Taste of Home
My citrus-flavored toast adds a refreshing fruity twist to standard brunch fare. It's also a convenient make-ahead dish.
Author: Taste of Home
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries...
Author: Taste of Home
Hungarian palacsinta (pancakes) are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.
Author: Barbara Rolek
Mexican coffee is full of sweet chocolate and cinnamon spice flavors. Topped with whipped cream, it's a rich morning boost.
Author: Leah Maroney
Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests...
Author: Taste of Home
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch...
Author: Taste of Home
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples...
Author: Taste of Home
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd,...
Author: Taste of Home
An easy and delicious crab quiche, with lots of herbs and Gruyere cheese. Make one quiche, but is easily doubled.
Author: Jennifer
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona
Author: Taste of Home
Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try...
Author: Taste of Home
This cake was created by Shanna Masters, served at a dinner honoring some of San Francisco's top chefs. It is best when allowed to "mellow" for a day....
Author: Graciebonica
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and...
Author: Taste of Home
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual...
Author: Taste of Home
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I...
Author: Taste of Home
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half...
Author: Taste of Home
The feeling for this deep dish quiche is totally adaptable-throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge-and the filling...
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup.
Author: Jennifer McGavin