This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard...
Author: Taste of Home
When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.
Author: Taste of Home
Author: R. A. Street
Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so...
Author: Taste of Home
Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.
Author: Taste of Home
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch...
Author: Taste of Home
The best Texas Kolaches Recipe with an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings!
Author: Kelly Anthony
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Author: Taste of Home
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite...
Author: Taste of Home
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and...
Author: Taste of Home
Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.
Author: Taste of Home
Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests...
Author: Taste of Home
I'm Greek and grew up wrapping everything in phyllo. When asparagus is in season, I bring out the phyllo and start baking. -Bonnie Geavaras-Bootz, Scottsdale,...
Author: Taste of Home
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally...
Author: Gina
Coconut Banana Bread is a yummy snack, and goes great with your morning tea or coffee. Tropical flavors abound!
Author: Kylee Cooks
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp...
Author: Taste of Home
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
Author: Taste of Home
Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup.
Author: Jennifer McGavin
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes...
Author: Taste of Home
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
My citrus-flavored toast adds a refreshing fruity twist to standard brunch fare. It's also a convenient make-ahead dish.
Author: Taste of Home
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop Moka, or French coffee press.
Author: Christine Benlafquih
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd,...
Author: Taste of Home
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade...
Author: Taste of Home
Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.
Author: Taste of Home
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries...
Author: Taste of Home
Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try...
Author: Taste of Home
This cake was created by Shanna Masters, served at a dinner honoring some of San Francisco's top chefs. It is best when allowed to "mellow" for a day....
Author: Graciebonica
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida....
Author: Taste of Home
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and...
Author: Taste of Home
" 'Frittata' is Italian for 'omelet,' and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy...
Author: Taste of Home
Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef or veal, grits, gravy, and vegetables.
Author: Diana Rattray
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Author: Bon Appétit Test Kitchen
The great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce...
Author: Taste of Home
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe