We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.-Paulette Lee,...
Author: Taste of Home
Author: Ronald Bruno
Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.
Author: Taste of Home
Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro
Author: Layla Pujol
These Best Ever Blueberry Streusel Muffins are the perfect sweet snack! This is such an easy recipe that's packed with fresh blueberries and a sweet, crunchy...
Author: Chrissie (thebusybaker.ca)
My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it's loaded with ingredients we tend to have at the ready. -Jenny...
Author: Taste of Home
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with...
Author: Taste of Home
Author: Ruth Cousineau
Author: Jessica Strand
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Author: Taste of Home
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the...
Author: Taste of Home
Cinnabons Cinnamon Rolls - A Cinnabon copycat recipe, adapted from Todd Wilbur's "More Top Secret Recipes" cookbook. About the closest you'll get to the...
Author: Joanna Cismaru
The best Texas Kolaches Recipe with an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings!
Author: Kelly Anthony
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe....
Author: Taste of Home
Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids love them, and they are very nutritious, easy, and inexpensive! -Amy Spainhoward,...
Author: Taste of Home
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix...
Author: Taste of Home
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes,...
Author: Rhoda Boone
Get a quick and simple recipe for pannukakku, the premier oven-baked pancake of Finland. It has a custardy center with crispy, golden edges.
Author: Kari Diehl
Author: Beth Harrison
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago,...
Author: Taste of Home
Author: Bruce Aidells
This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss...
Author: Taste of Home
This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the...
Author: Hollyism
This easy to make Spinach and Asparagus Frittata is light and fluffy and only takes 30 minutes to make! Packed with spring vegetables this healthy meal...
Author: Julia
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet,...
Author: Taste of Home
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute...
Author: Taste of Home
On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal...
Author: Taste of Home
I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp...
Author: Taste of Home
Author: Marcy Goldman
Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Optional bacon adds a smoky flavor.
Author: Molly Watson
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
Prepare this Western breakfast casserole the night before and bake in the morning. It has all the flavor of a Western (or Denver) omelet or sandwich.
Author: Diana Rattray
Author: Maria Helm Sinskey
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice and tidbits. It is...
Author: Taste of Home
Author: Don Pintabona
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...
Author: Sarah Phillips
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries...
Author: Taste of Home
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Author: evelynathens
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard...
Author: Taste of Home
Author: Sara Moulton
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.-Jo Ferguson, Arnold, Missouri
Author: Taste of Home
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I...
Author: Taste of Home