This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items,...
Author: Taste of Home
This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that's a bonus. -Elisabeth Larsen,...
Author: Taste of Home
Super easy and delicious Spiced Plum Jam, made with fresh plums, and without pectin. Great way to use up extra and/or overripe plums. Perfect for gift-giving...
Author: Dini @ The Flavor Bender
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island...
Author: Taste of Home
When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd...
Author: Taste of Home
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream...
Author: Taste of Home
Author: Ruth Cousineau
These Best Ever Blueberry Streusel Muffins are the perfect sweet snack! This is such an easy recipe that's packed with fresh blueberries and a sweet, crunchy...
Author: Chrissie (thebusybaker.ca)
You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning....
Author: Taste of Home
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church...
Author: Taste of Home
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.-Jo Ferguson, Arnold, Missouri
Author: Taste of Home
These tartlets essentially are miniature savory cheesecakes. You can make them up to one week in advance. Just freeze the baked tartlets in an airtight...
Author: xpnsve
Pop this special dish in the oven and mouths will water in anticipation- the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart,...
Author: Taste of Home
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute...
Author: Taste of Home
A great casserole for anyone who is a fan of grits and cheese.
Author: Paula Deen
Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids love them, and they are very nutritious, easy, and inexpensive! -Amy Spainhoward,...
Author: Taste of Home
Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas....
Author: Taste of Home
An easy recipe for Baked French Toast
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and...
Author: Taste of Home
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of...
Author: Taste of Home
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. -LeeAnn Hansen, Kaysville, Utah
Author: Taste of Home
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes,...
Author: Rhoda Boone
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo....
Author: Taste of Home
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale....
Author: Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into...
Author: Taste of Home
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. -Amy McCuan, Oakley,...
Author: Taste of Home
A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make...
Author: Taste of Home
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a holiday...
Author: Amanda Finks
Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are...
Author: Taste of Home
Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!
Author: Gina
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy...
Author: Taste of Home
These breakfast sliders combine all of your favorite morning foods-like eggs, bacon and bagels-into one tasty package. —Rashanda Cobbins, Milwaukee,...
Author: Taste of Home
This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that is so elegant and rich,...
Author: Taste of Home
Author: Ruth A. Matson
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on...
Author: Taste of Home
We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.-Paulette Lee,...
Author: Taste of Home
From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so my grandchildren...
Author: Taste of Home
Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so...
Author: Taste of Home
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite...
Author: Taste of Home
Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite...
Author: Taste of Home
Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.
Author: Elaine Lemm
These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally...
Author: Gina
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute...
Author: Taste of Home
My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion....
Author: Taste of Home
Author: Beth Harrison