facebook share image   twitter share image   pinterest share image   E-Mail share image

Oatmeal with Apples

My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like...

Author: Taste of Home

Breakfast Bake

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an...

Author: Taste of Home

Salmon Croquette Sandwich

I'm obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative....

Author: Taste of Home

Breakfast In A Pan

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute...

Author: Taste of Home

Spicy Breakfast Lasagna

It's fun to cook something new for family and friends-especially when it gets rave reviews. When I took this dish to our breakfast club at work, people...

Author: Taste of Home

Bacon Corn Pancakes

Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you...

Author: Taste of Home

Bloody Mary

Author: Eben Freeman

Egg and Broccoli Casserole

For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks...

Author: Taste of Home

Pancakes with Orange Syrup

When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd...

Author: Taste of Home

Breakfast Sausage Fried Rice

-Tami Thomas, Palmdale, California

Author: Taste of Home

How to Make Perfect, Fluffy Scrambled Eggs

To make perfect scrambled eggs, you want to whip a lot of air into the eggs. Learn to make light, fluffy scrambled eggs using this easy technique.

Author: Danilo Alfaro

Panera Goat Cheese Tartlets With Caramelized Onion & Figs

These tartlets essentially are miniature savory cheesecakes. You can make them up to one week in advance. Just freeze the baked tartlets in an airtight...

Author: xpnsve

Garden Veggie Egg Bake

Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they're baked into this cheesy, nutrition-packed egg dish. -JoAnne...

Author: Taste of Home

Berry Breakfast Parfaits

Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite...

Author: Taste of Home

Spiced Peaches with Cinnamon and Brown Sugar

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments...

Author: Taste of Home

Blintzes

This cheese Blintzes recipe is easy to make and so delicious! It is a thin crepe-like pancake filled with a creamy cheese filling, pan fried, and topped...

Author: Lauren Allen

Bacon Potato Pancakes

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several...

Author: Taste of Home

Buttermilk French Toast

Author: Paul Grimes

Mustard Pickled Eggs

I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with...

Author: Mercy

Portobello Mushrooms Florentine

A fun and surprisingly hearty breakfast dish packed with flavor and richness. -Sara Morris, Laguna Beach, California

Author: Taste of Home

Croatian Palačinke Crepes

Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.

Author: Barbara Rolek

Ratatouille

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie...

Author: Savita

Asparagus Tomato Quiche

Just in time for the first delicious crop of asparagus comes a recipe from Dorothy Hussey of Bishop, California that features those savory stalks. "It...

Author: Taste of Home

Pumpkin Pancakes with Cinnamon Brown Butter

Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this...

Author: Taste of Home

Gingerbread Spiced Syrup

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze...

Author: Taste of Home

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Turkey Pot Pie

Turn your leftover turkey into a hearty, family-pleasing turkey pot pie! Refrigerated pie pastry sheets make this dish easy enough for a weeknight.

Author: Diana Rattray

Apple Banana Oatmeal

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain...

Author: Taste of Home

Easy Breakfast Casserole Recipe

This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a holiday...

Author: Amanda Finks

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great...

Author: Taste of Home

Very Vanilla French Toast

These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar...

Author: Taste of Home

Chocolate Chip Banana Belgian Waffles

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for...

Author: Taste of Home

Hot Mexican Style Spinach Dip

Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.

Author: kitty.rock

Bacon Cheese Puff Pie

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time...

Author: Taste of Home

Onion Potato Pie

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a...

Author: Taste of Home

Home for Christmas Fruit Bake

Pop this special dish in the oven and mouths will water in anticipation- the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart,...

Author: Taste of Home

Blue Corn Bread

Author: Stephan Pyles

Cheddar and Chorizo Strata

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats....

Author: Taste of Home

Slow Cooker Sausage & Waffle Bake

Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's...

Author: Taste of Home

Leek Tart

Author: Susan Herrmann Loomis

Bananas Foster French Toast

Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that's like bread pudding. -Angela Hacker,...

Author: Taste of Home

Super Stuffed Omelet

Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.

Author: Taste of Home

Brunch Strata

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into...

Author: Taste of Home

Ham & Cheese Strata with Sun Dried Tomatoes

Brimming with ham, cheese and sun-dried tomatoes, this pretty breakfast casserole feeds a crowd while adding visual appeal to your brunch's spread. It's...

Author: Taste of Home