A savory crepe recipe full of creamy chicken and mushrooms, then topped with a cream sauce. These crepes are great for brunch or lunch.
Author: Susie Weinrich
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever....
Author: Taste of Home
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like...
Author: Taste of Home
A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. -Cheri Harrison,...
Author: Taste of Home
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet,...
Author: Taste of Home
This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that's a bonus. -Elisabeth Larsen,...
Author: Taste of Home
This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.
Author: Diana Rattray
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Author: Davis Baking Powder
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine...
Author: Taste of Home
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tanginess....
Author: Taste of Home
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for...
Author: Taste of Home
Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect...
Author: Tara O'Brady
This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great...
Author: Taste of Home
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time...
Author: Taste of Home
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an...
Author: Joe Sevier
Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked...
Author: Rhoda Boone
I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. -Kristina Miedema,...
Author: Taste of Home
On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal...
Author: Taste of Home
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver,...
Author: Taste of Home
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by...
Author: Taste of Home
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's...
Author: Taste of Home
French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying...
Author: Taste of Home
This traditional British bread and butter pudding recipe is comforting and economical, as well as a good use of leftover bread.
Author: Elaine Lemm
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children...
Author: Taste of Home
This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. -Virginia Mae Folsom,...
Author: Taste of Home
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.-Deneen St. Amour, Hammonton,...
Author: Taste of Home
Make and share this Georgia Cracker Salad recipe from Food.com.
Author: Sharon123
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it...
Author: Taste of Home
Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they...
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago,...
Author: Taste of Home
This Baked Cinnamon Apple French Toast Casserole is an easy make-ahead sweet treat for breakfast or brunch! It's perfect for entertaining guests with...
Author: Victoria
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from...
Author: Taste of Home
My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch...
Author: Marg CaymanDesigns
With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying....
Author: Taste of Home
This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. It's like a liquid pumpkin pie in a glass but...
Author: Laura
Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone...
Author: BakinBaby
Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie...
Author: Savita
"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add...
Author: Taste of Home
Our basic country fried potatoes are flavored with simple seasonings. They are perfect for a hearty breakfast, with or without the variations.
Author: Diana Rattray
A fun and surprisingly hearty breakfast dish packed with flavor and richness. -Sara Morris, Laguna Beach, California
Author: Taste of Home