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Fruit Medley

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports...

Author: Taste of Home

On the Go Breakfast Muffins

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the...

Author: Taste of Home

Banana Beignet Bites

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays,...

Author: Taste of Home

Tomato and Corn Pie

Author: Maggie Ruggiero

Berry Compote Topping

"This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!" Try it over ice cream, too! Wanda Wedekind...

Author: Taste of Home

Sunday Brunch Casserole

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today...

Author: Taste of Home

Hash Brown Egg Casserole

This hash brown egg casserole is made with eggs, frozen hash browns, bell peppers, onions, cheese, and bacon, making it perfect for a hearty brunch.

Author: Stephanie Gallagher

Mom's Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years....

Author: Taste of Home

Peach Stuffed French Toast

With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches-and for busy hostesses with a hungry crowd to feed! -Julie...

Author: Taste of Home

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...

Author: Maggie Ruggiero

The Ultimate Sticky Buns

These buns can be assembled the night before, needing only a final rise before baking.

Author: Melissa Roberts

Sausage and Egg Grits

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor...

Author: Taste of Home

Sausage Egg Casserole

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the...

Author: Taste of Home

Baked French Toast with Strawberries

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything....

Author: Taste of Home

Mini Ham 'n' Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every...

Author: Taste of Home

Creamed Chicken and Vegetables

Author: Linda Woods

Broccoli Biscuit Squares

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican...

Author: Taste of Home

Leek Bread Pudding

Author: Thomas Keller

Kugel Yerushalmi

Author: Gil Marks

Chili & Cheese Crustless Quiche

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! -Gail Watkins, Norwalk, Califiornia

Author: Taste of Home

Spinach Swiss Quiche

Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round....

Author: Taste of Home

Mushroom Quiche Lorraine

Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while...

Author: Taste of Home

Grandma Douglas's Schnecken

Author: Tom Douglas

Peach Crepes

My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.

Author: Taste of Home

Maple Bacon Oven Pancake

"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it...

Author: Taste of Home

Apple Pecan Pancakes

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast,...

Author: Taste of Home

Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Frozen Fruit Salad

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge...

Author: Taste of Home

Ham and Cheese Souffle

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night...

Author: Taste of Home

Ham & Cheese Bagels

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove...

Author: Taste of Home

Cheddar Salmon Quiche

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche...

Author: Taste of Home

Quiche Lorraine

This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look...

Author: Taste of Home

Home Style Country Sausage

"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground...

Author: Taste of Home

Banana Oat Breakfast Cookies

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.-Linda...

Author: Taste of Home

Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...

Author: Sarabeth Levine

Shrimp Salad With Remoulade Sauce

We had this for Easter dinner at my sister-in-law's house and she was kind enough to share the recipe with me. I'm planning on making this a lot this summer...

Author: Leslie in Texas

Cardamom Knots

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Author: Martha Collison

Spiced Apple Oatmeal

These easy, apple-y oats give your family a warm and cozy breakfast no matter how busy you are. -Teri Rasey, Cadillac, Michigan

Author: Taste of Home

Zucchini Quiche

I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and...

Author: Taste of Home

Chicken Fried Steak

Chicken fried steak is a Southern favorite. To make this classic chicken fried steak recipe, pound steak cutlets thin, then bread, fry, and serve with...

Author: Elise Bauer

Carnitas Huevos Rancheros

When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes,...

Author: Taste of Home

Polish Sauerkraut Pierogi

This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.

Author: Barbara Rolek

Creamy, Cheesy Grits with Curried Poached Eggs

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be...

Author: Taste of Home

Eggnog French Toast

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup,...

Author: Taste of Home

Apple Raisin Baked Oatmeal

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like...

Author: Taste of Home

Fiesta Cornbread & Sausage Strata

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to...

Author: Taste of Home