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Broiled Lamb Chops with Mint Chimichurri_image
Broiled Lamb Chops with Mint Chimichurri

Author: Paul Grimes

Panko Parmesan Rub-Crusted Scallops_image
Panko Parmesan Rub Crusted Scallops

Blue Cheese Toasts_image
Blue Cheese Toasts

Mushroom-Leek Soup with Brie Croutons_image
Mushroom Leek Soup with Brie Croutons

Swordfish Steaks with Lemon-Parsley Sauce_image
Swordfish Steaks with Lemon Parsley Sauce

Herbed Goat Cheese, Roasted Beet, and Watercress Salad_image
Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Ham, Fontina, and Spinach Bread Pudding_image
Ham, Fontina, and Spinach Bread Pudding

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Crab Melt Sandwiches_image
Crab Melt Sandwiches

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Broiled Chicken Wings with Spicy Apricot Sauce_image
Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Pork Sate with Peanut Dipping Sauce_image
Pork Sate with Peanut Dipping Sauce

Asparagus, Ham, and Cheese Melts_image
Asparagus, Ham, and Cheese Melts

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce_image
Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Herbed Lamb Kebabs with Yogurt Sauce_image
Herbed Lamb Kebabs with Yogurt Sauce

Grilled Shrimp with Black Bean Cakes and Coriander Sauce_image
Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Broiled Salmon with Orange-Miso Glaze_image
Broiled Salmon with Orange Miso Glaze

Roasted Leg of Lamb with North African Spices, Lemon, and Onions_image
Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Pecan Praline Bacon_image
Pecan Praline Bacon

Broiled Salmon with Onion, Tomato and Lemon_image
Broiled Salmon with Onion, Tomato and Lemon

Author: Dianne Jefferies

Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)_image
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)

Charred Tomatillo Guacamole_image
Charred Tomatillo Guacamole

Frisée Salad with Poached Eggs and Bacon_image
Frisée Salad with Poached Eggs and Bacon

Baked Cherry Tomatoes with Parmesan Topping_image
Baked Cherry Tomatoes with Parmesan Topping

Salmon Glazed with Honey and Mustard_image
Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Broiled Chicken with Rosemary and Garlic_image
Broiled Chicken with Rosemary and Garlic

Chicken Tikka_image
Chicken Tikka

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar_image
Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Olive-Onion Puffs_image
Olive Onion Puffs

The Ultimate Spice-Rubbed Rib Steak_image
The Ultimate Spice Rubbed Rib Steak

Author: Jamie Deen

Broiled Crab Cakes with Chive and Caper Sauce_image
Broiled Crab Cakes with Chive and Caper Sauce

Habanero Chile Salsa_image
Habanero Chile Salsa

Baked Rice, Cheese and Vegetable Casserole_image
Baked Rice, Cheese and Vegetable Casserole

Author: Jackie O'Halloran

Spanish Olive and Cream Cheese Canapes_image
Spanish Olive and Cream Cheese Canapes

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney_image
Indian Spiced Chicken Kebabs with Cilantro Mint Chutney

Grilled Tuna and Mango Salad_image
Grilled Tuna and Mango Salad

Parmesan Polenta Squares_image
Parmesan Polenta Squares

Sea Bass with Sun-Dried Tomato and Black Olive Tapenade_image
Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Polenta and Vegetables with Roasted Red Pepper Sauce_image
Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Veal Meatballs with Braised Vegetables_image
Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...

Halibut with Cilantro Pesto_image
Halibut with Cilantro Pesto

Swordfish with Salmoriglio Sauce_image
Swordfish with Salmoriglio Sauce

Mediterranean Roasted Vegetable Salad_image
Mediterranean Roasted Vegetable Salad

Spanish Tortilla_image
Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Corn and Cheese Quesadillas_image
Corn and Cheese Quesadillas

Lamb Chops with Cherry Glaze_image
Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled...

Author: Amy Myers, MD

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Chili Lime Shrimp with Avocado and Coriander_image
Chili Lime Shrimp with Avocado and Coriander

Catfish with Herbed Lemon Cream_image
Catfish with Herbed Lemon Cream

Salmon with Caper-Anchovy Butter_image
Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

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