Foods by "Broil" category| Page 3

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Peppered Tuna with Mango Corn Salsa

Honey Ginger Salmon

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Beef Fajitas

Mushroom Leek Soup with Brie Croutons

MISO GLAZED SALMON

Mahimahi with Onion, Capers, and Lemon

Broiled Chicken with Rosemary and Garlic

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Broiled Chicken Wings with Spicy Apricot Sauce

Pecan Praline Bacon

Ham, Fontina, and Spinach Bread Pudding

Habanero Chile Salsa

Grilled Tuna and Mango Salad

Mediterranean Roasted Vegetable Salad

Chicken Tikka

Broiled Lamb Chops with Rosemary Mint Sauce

Pork Sate with Peanut Dipping Sauce

Indian Spiced Chicken Kebabs with Cilantro Mint Chutney

Broiled Salmon with Onion, Tomato and Lemon

Author: Dianne Jefferies

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Swordfish Steaks with Lemon Parsley Sauce

Asparagus, Ham, and Cheese Melts

The Ultimate Spice Rubbed Rib Steak

Author: Jamie Deen

Roasted Tomatillo and Lime Salsa

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Herbed Lamb Kebabs with Yogurt Sauce

Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Broiled Salmon with Orange Miso Glaze

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...