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Neapolitan Crostini

Author: Allen Rucker

Broiled Chicken, Romaine, and Tomato Bruschetta

It's so straightforward to put everything under the broiler at once and remove each component as finished-when the bread is toasted, the romaine is wilted,...

Author: Paul Grimes

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Umbrian Fish Soup

Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike....

Author: Robert Sietsema

Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach