facebook share image   twitter share image   pinterest share image   E-Mail share image

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Broiled Whole Lobster

Author: James Beard

Gruyère Rarebit with Ham

Author: Lillian Chou

BBQ Eggplant Sandwiches with Provolone and Mushrooms

These cheesy, BBQ sauce-slathered eggplant-steak sandwiches seem almost meaty, even though they'’re entirely vegetarian.

Author: Rhoda Boone