facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork Chops with Apples

Author: Madeleine Kamman

Broiled Chicken and Artichokes

Author: Paul Grimes

Chinese Sea Bass

Author: Reva Pataki

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Chinese Glazed Salmon

Author: Joanna Pruess

Duck with Olives

Author: James Beard

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Spiced Lamb Wraps with Ramp Raita

The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.

Author: Anca Toderic

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco