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Lemon-Oregano Chicken_image
Lemon Oregano Chicken

Ham, Gruyère, and Parmesan Sauce for Asparagus_image
Ham, Gruyère, and Parmesan Sauce for Asparagus

Chinese Sea Bass_image
Chinese Sea Bass

Author: Reva Pataki

Mahi-Mahi Skewers with Tapenade and Couscous_image
Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Macaroni and Cheese with Prosciutto and Taleggio_image
Macaroni and Cheese with Prosciutto and Taleggio

Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans_image
Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans

Author: Jessica Strand

Crostini with Eggplant Pesto_image
Crostini with Eggplant Pesto

Piquillo Pepper and Sardine Tartines_image
Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club_image
Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club

Open-Face Omelet Arnold Bennett_image
Open Face Omelet Arnold Bennett

Skewered Lamb with Almond-Mint Pesto_image
Skewered Lamb with Almond Mint Pesto

Shrimp and Onion Kebabs_image
Shrimp and Onion Kebabs

Mushroom and Roasted Red Pepper Tortilla_image
Mushroom and Roasted Red Pepper Tortilla

Broiled Cornish Hens with Lemon and Balsamic Vinegar_image
Broiled Cornish Hens with Lemon and Balsamic Vinegar

Grilled Pork Chops with Cherry Relish_image
Grilled Pork Chops with Cherry Relish

Warm Cauliflower Salad_image
Warm Cauliflower Salad

Potato-and-Cheese Purée_image
Potato and Cheese Purée

Light Mediterranean Salad with Lamb Chops_image
Light Mediterranean Salad with Lamb Chops

Chinese Glazed Salmon_image
Chinese Glazed Salmon

Author: Joanna Pruess

Broiled Chicken with Thyme, Fennel and Peppers_image
Broiled Chicken with Thyme, Fennel and Peppers

Caramelized Orange Tart with Blackberry Purée_image
Caramelized Orange Tart with Blackberry Purée

Raspberry Gratins_image
Raspberry Gratins

Halibut in Hazelnut Romesco with Potatoes_image
Halibut in Hazelnut Romesco with Potatoes

Author: Tori Ritchie

Lamb Chops with Pomegranate Sauce & Saffron Pilaf_image
Lamb Chops with Pomegranate Sauce & Saffron Pilaf

Gratin of Scallops with Porcini and Chives_image
Gratin of Scallops with Porcini and Chives

Serrano Ham and Swiss Cheese Frittata_image
Serrano Ham and Swiss Cheese Frittata

Duck with Olives_image
Duck with Olives

Author: James Beard

Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil_image
Hummus Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil

Author: Sandy Ingber

Cod with Miso Glaze and Wasabi Mashed Potatoes_image
Cod with Miso Glaze and Wasabi Mashed Potatoes

Salt Cod in Tomato Garlic Confit_image
Salt Cod in Tomato Garlic Confit

Sunday Frittata with Frizzled Leeks_image
Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Broiled Bluefish Fillets with Fennel Mayonnaise_image
Broiled Bluefish Fillets with Fennel Mayonnaise

Beef and Mango Lettuce Wraps_image
Beef and Mango Lettuce Wraps

BAKED TILAPIA WITH CAPERS_image
BAKED TILAPIA WITH CAPERS

Rosemary and Mustard Breakfast Sausages_image
Rosemary and Mustard Breakfast Sausages

Broiled Crawfish with Horseradish Cocktail Sauce_image
Broiled Crawfish with Horseradish Cocktail Sauce

Author: Anna Beth

Kombu-Cured Salmon with Fresh Yuzu Kosho_image
Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Eggplant Salad_image
Eggplant Salad

Scallops with Apple-Curry Sauce_image
Scallops with Apple Curry Sauce

Cumin Beef Kebabs_image
Cumin Beef Kebabs

Big City Salmon with Martini Sauce_image
Big City Salmon with Martini Sauce

Author: Susan Spicer

Ouzo-Marinated Greek Cheese_image
Ouzo Marinated Greek Cheese

Steak and Boursin Sandwiches_image
Steak and Boursin Sandwiches

Indonesian Pork Satés with Spicy Peanut Sauce_image
Indonesian Pork Satés with Spicy Peanut Sauce

Roasted Portobello Mushrooms with Fontina_image
Roasted Portobello Mushrooms with Fontina

Burgers with Artichokes, Gorgonzola, and Tomatoes_image
Burgers with Artichokes, Gorgonzola, and Tomatoes

Author: Kathleen Hulsy

Anaheim Chile Salsa Verde_image
Anaheim Chile Salsa Verde

Open-Face Wild Mushroom and Fontina Sandwiches_image
Open Face Wild Mushroom and Fontina Sandwiches

Sumac Skirt Steak with Pomegranate Reduction_image
Sumac Skirt Steak with Pomegranate Reduction

Tuscan-Style Peppered Chicken_image
Tuscan Style Peppered Chicken

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