Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Author: Chris Morocco
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian...
It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have...
Author: Noble Recipes
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of...
Author: Hank Shaw
Author: Mark Bittman
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Author: Claire Saffitz
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
Author: Jennifer Iserloh
Author: Kathleen Daelemans
Author: Antonio Pisaniello
This delicious side dish will make a broccoli lover of you!
Author: tarap
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
Author: Chris Morocco
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
Author: Gary Archer
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at...
Author: Kim Nguyen
Author: Bon Appétit Test Kitchen
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is....
Author: Anna Jones
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive...
Author: Madison Meehan
Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Author: Mindy Fox
A creamy Cheddar cheese sauce elevates simply cooked spears into a side dish special enough to serve dinner guests.
Author: Jill Silverman Hough
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder,...