Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with...
Author: Jordan Kenna
This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles.
Author: Rosemary Molloy
Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't...
Author: Alyssa Rivers
Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture...
Author: Marion Cunningham
This does require planning ahead, but it would be perfect for a Christmas morning breakfast - start cooking on Christmas Eve and it'll be ready by the...
Author: Pinay0618
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella...
Author: Taste of Home
I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute...
Author: Fluffy
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but it looks like a great way to use up leftover rice. Dried cranberries or blueberries...
Author: dicentra
This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling...
Author: KPD123
Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Growing up in a Greek community, friends always offer the sweet butter-based...
Author: Christina Xenos
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item...
Author: Taste of Home
These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste better, she had three! They're moist and light....
Author: Mary Close
Classic French brioche is easy to make and the richest and tastiest of all French bread; it is butter, sweet, and works with sweet and savory foods.
Author: Rebecca Franklin
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Author: Shelby Jo
A lovely, refreshing cool melon and fruit salad, with notes of mint and lime! Serve this classic fruit salad with breakfast or brunch, -or- as a light...
Author: BecR2400
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when...
Author: Taste of Home
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside...
Author: Taste of Home
Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several...
Author: Taste of Home
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tanginess....
Author: Taste of Home
Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
Author: Taste of Home
Yet another way to make use of those big blue crabs we are catching. 1 crab gave us 1 cup of beautiful meat for this.I can't do what I suggest in the last...
Author: JustJanS
Here's what you need: nonstick cooking spray, Stuffin' Muffins Base, shredded cheddar cheese, fresh rosemary, large eggs, McCormick® Rubbed Sage
Author: McCormick
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
Make and share this Low Carb Low Fat Spaghetti Squash Mock Hash Brown Casserole Aka recipe from Food.com.
Author: College Girl
This recipe can easily be reduced to 1 or 2 servings or doubled to make 8. They are very easy to make. I have even made them using canned mushrooms and...
Author: cookiedog
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever....
Author: Taste of Home
Author: Jessica Strand
This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still...
Author: Vicki in CT
This recipe is a fast and easy way to get a great upside down cake on the table in short order with ingredients you may already have on hand. It is a pretty...
Author: ChefDLH
With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.
Author: Kare for Kitchen Treaty
This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. "I like to serve it for brunch with sliced bacon and a fruit compote,"...
Author: Taste of Home
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include prune, poppyseed, apricot,...
Author: hjunkman
On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal...
Author: Taste of Home
This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or...
Author: kjdick
No fructose corn syrup. Can make an infinite combination of desired flavors...and better than store-bought, but be aware that these will be a tad softer....
Author: gailanng
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Author: Taste of Home
The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon...
Author: FullyClothedChef
This may take a little extra work but it is well worth it! For a more kid-friendly version I half the peppers and onions and only add it to half the pizza!...
Author: Angelofraa
Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked biscuits....
Author: NanaRhonda
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served...
Author: -Sylvie-
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Author: Bama Chef
Make and share this Savory Bread Pudding recipe from Food.com.
Author: KathyP53
This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect...
Author: Taste of Home
Even if you know how to make an omelet with your eyes closed, try this! Tell me if it helps you refine your technique or if it is something you would also...
Author: PalatablePastime
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If...
Author: Montana Heart Song
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago,...
Author: Taste of Home
"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found...
Author: Taste of Home
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect...
Author: Taste of Home