Here's what you need: nonstick cooking spray, olive oil, breakfast sausage, McCormick® Rubbed Sage, red pepper flakes, kosher salt, Stuffin' Muffins Base,...
Author: McCormick
These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family...
Author: chelgilm
This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or...
Author: Budgiegirl
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. -Patricia...
Author: Taste of Home
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet,...
Author: Taste of Home
Everyone loves pancakes. In this recipe, fluffy pancakes combine beautifully with bananas, pecans and caramel sauce, and are served with a delicious ricotta...
Author: Daydream
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze...
Author: Taste of Home
For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks...
Author: Taste of Home
Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.
Author: Dudemickgal
ABSOLUTELY DELICIOUS!! The flavor of maple syrup and pecans can not be beat!! These fluffy, flavorful pancakes will please your family or guests! Quick...
Author: Seasoned Cook
"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain...
Author: Taste of Home
Adapted from a recipe in Faith Durand's "Not Your Mother's Casseroles." You need 1 lb of peeled potatoes, so you should start with about 1 1/4 lb. You...
Author: DrGaellon
Make and share this Cajun Crawfish Patties recipe from Food.com.
Author: ratherbeswimmin
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm...
Author: Taste of Home
This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of...
Author: Blair Lonergan
This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It's a straightforward, classic loaf of dense, sweet...
Author: Laura
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake...
Author: Kittencalrecipezazz
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage,...
Author: Mercy
If you've ever made eggs Florentine for a crowd-toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise,...
Author: By Betty Crocker Kitchens
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Author: By Betty Crocker Kitchens
Theis homemade turkey sausage is perfect for a well-rounded morning meal, and the sausage is lower in fat and calories than pork sausage.
Author: Diana Rattray
I love bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more...
Author: Kelly A
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Author: cooking_geek
This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.
Author: chef blade
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)
Author: Kittencalrecipezazz
Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. -Sally Brassfield, California, Maryland
Author: Taste of Home
This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen,...
Author: Taste of Home
These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter.
Author: Missysioux
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them...
Author: Taste of Home
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an...
Author: Taste of Home
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast...
Author: erin_denny
Poached eggs can be intimidating, but with this easy method you are guaranteed perfect poached eggs every time, whether you like the yolks soft and runny...
Author: Grooved Pavement
This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.
Author: Barb G.
Make and share this Crustless Individual Spinach & Bacon Quiche - Low Carb recipe from Food.com.
Author: mailbelle
Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.
Author: The Spice Guru
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into...
Author: -GEORGE-
I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.
Author: internetnut
Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't...
Author: Alyssa Rivers
Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with...
Author: Jordan Kenna
Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.
Author: PinkCherryBlossom