BELLA'S WHOLE WHEAT BELGIAN WAFFLES
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness). Makes 16 (4 1/2" X 4") waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in the toaster.
Provided by Kelly A
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
BELGIAN WAFFLES
Make and share this Belgian Waffles recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 3m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 210.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 93.4, Sodium 242.4, Carbohydrate 26.6, Fiber 0.5, Sugar 2.7, Protein 6.4
CLASSIC BELGIAN WAFFLE
These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.
Provided by ashley.martin100208
Categories Breakfast
Time 23m
Yield 12 Waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
- Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.
BELGIAN WAFFLES
Make and share this Belgian Waffles recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
- Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
- Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with your favorite fruit and whipped cream and serve hot.
Nutrition Facts : Calories 206, Fat 6, SaturatedFat 2.2, Cholesterol 78.3, Sodium 167.4, Carbohydrate 29.2, Fiber 0.8, Sugar 2.2, Protein 7.6
LOW FAT WHOLE WHEAT CRISPY BELGIAN WAFFLES
Make and share this Low Fat Whole Wheat Crispy Belgian Waffles recipe from Food.com.
Provided by TVan8879
Categories Breakfast
Time 12m
Yield 2 Belgian waffles, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Add wet ingredients and mix
- Bake on waffle iron at a high setting.
Nutrition Facts : Calories 144.2, Fat 1, SaturatedFat 0.2, Sodium 733.2, Carbohydrate 30, Fiber 5.1, Sugar 0.5, Protein 6.7
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