Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!
Author: Vicki in CT
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free...
Author: Whats Cooking
France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside....
Author: FLKeysJen
This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or...
Author: Budgiegirl
Orange Muffins are lovely and easy to make from scratch, with a soft, tender texture and delicate flavors of vanilla and fresh citrus!
Author: Samantha Skaggs
Here's what you need: nonstick cooking spray, large eggs, heavy cream, whole milk, Private Selection™ Himalayan Pink Salt, Private Selection™ Black...
Author: Kroger
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make...
Author: Sandy in Oklahoma
My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of...
Author: SueVM
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso...
Author: Taste of Home
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it...
Author: basia1
An easy cake - not too big - deliciously flavoured and moist. Perfect to have over the weekend with endless cups of steaming tea and coffee. Developed...
Author: evelynathens
Chocolate, zucchini and nuts come together in a super moist muffin.
Author: By Betty Crocker Kitchens
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry-perfect for tossing into a scone. -Danielle Lee, Sewickley,...
Author: Taste of Home
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin
These healthier pear oatmeal muffins are an easy make-ahead breakfast or snack. Packed with juicy pears, warm spices and whole grain oats, this muffin...
Author: Marisa Moore
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good...
Author: By Betty Crocker Kitchens
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. -Taste...
Author: Taste of Home
A lovely, refreshing cool melon and fruit salad, with notes of mint and lime! Serve this classic fruit salad with breakfast or brunch, -or- as a light...
Author: BecR2400
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Author: By Betty Crocker Kitchens
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy...
Author: Taste of Home
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and...
Author: Taste of Home
Easy, one-bowl healthy pumpkin muffins made with oatmeal, honey (no sugar!), yogurt, and warm fall spices. Moist, fluffy, and so delicious!
Author: Erin Clarke / Well Plated
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Author: cooking_geek
Here's what you need: eggs, sugar, salt, sake, mirin, bonito dashi broth, oil, shiso leaf, japanese radish, soy sauce
Author: Alvin Zhou
This healthy eggs in Purgatory recipe made with chickpeas, spinach, and a semi-homemade tomato sauce is an Italian version of shakshuka.
Author: Erin Clarke / Well Plated
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Author: By Betty Crocker Kitchens
Chorizo is a Mexican sausage. It's high in fat but it's very flavorful so you don't need much of it. If you can't find it, substitute bulk pork sausage...
Author: CookinDiva
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied...
Author: Jostlori
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella...
Author: Taste of Home
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Make and share this Potato, Red Pepper and Cheese Frittata recipe from Food.com.
Author: Kittencalrecipezazz
This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts...
Author: Diane in Denver
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet,...
Author: trick
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Author: ratherbeswimmin
This easy Cranberry Oatmeal Muffin recipe will quickly become one of your favorite recipes to make or eat. Just measure, mix and bake!
Author: Kathy Kingsley
This recipe for Polish crepes/blintzes, known as naleśniki, can have sweet or savory fillings. They can be pan-fried or baked after filling.
Author: Barbara Rolek
Here's what you need: milk, egg, peanut butter, wheat flour, salt, baking powder, dark chocolate chip
Author: Hannah Williams
This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice,...
Author: JackieOhNo
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage,...
Author: Mercy
This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that's a bonus. -Elisabeth Larsen,...
Author: Taste of Home
In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful...
Author: Taste of Home
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty...
Author: Taste of Home
This is the perfect recipe if you are craving a sweet and simple weekend breakfast. Only using six ingredients to make the French Toast, its cinnamon sweet...
Author: imi.treelover
A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. -Cheri Harrison,...
Author: Taste of Home
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries....
Author: Kittencalrecipezazz