An easy cake - not too big - deliciously flavoured and moist. Perfect to have over the weekend with endless cups of steaming tea and coffee. Developed...
Author: evelynathens
I saw Paula make this on her TV show. I made it and it was absolutely wonderful. Rave reviews from guests. If you want something that will knock your socks...
Author: Danny Sneade
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Author: ratherbeswimmin
This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
I learned this simple recipe from my dad, who cooked it often for breakfast. Simple, but my favourite omelet.
Author: peter_leonard_lee
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served...
Author: -Sylvie-
This recipe was the $40,000 Grand Prize recipe from the 1980 Pillsbury Bake-Off contest by Mrs. Millicent A. Caplan of Tamarac, FL. I cut it out of Family...
Author: Mainely Debbie
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin
This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts...
Author: Diane in Denver
Here's what you need: eggs, sugar, salt, sake, mirin, bonito dashi broth, oil, shiso leaf, japanese radish, soy sauce
Author: Alvin Zhou
Author: Bon Appétit Test Kitchen
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Author: cooking_geek
Theis homemade turkey sausage is perfect for a well-rounded morning meal, and the sausage is lower in fat and calories than pork sausage.
Author: Diana Rattray
A lovely, refreshing cool melon and fruit salad, with notes of mint and lime! Serve this classic fruit salad with breakfast or brunch, -or- as a light...
Author: BecR2400
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like...
Author: Taste of Home
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella...
Author: Taste of Home
Orange Muffins are lovely and easy to make from scratch, with a soft, tender texture and delicate flavors of vanilla and fresh citrus!
Author: Samantha Skaggs
From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk.
Author: Christie Vanover
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside....
Author: FLKeysJen
A perfect compliment to your morning cup of coffee, this biscotti recipe is a crunchy riff on chocolate chip banana bread.
Author: By Betty Crocker Kitchens
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans,...
Author: Annacia
These are great tasting pancakes for those of us who rarely have eggs in the house. They are quick and easy to make and good for you too!
Author: tmal5999
Author: Fran McCullough
A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and...
Author: J. Irish
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients...
Author: BecR2400
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item...
Author: Taste of Home
Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.
Author: The Spice Guru
From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so my grandchildren...
Author: Taste of Home
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy...
Author: Taste of Home
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Author: By Betty Crocker Kitchens
This easy Cranberry Oatmeal Muffin recipe will quickly become one of your favorite recipes to make or eat. Just measure, mix and bake!
Author: Kathy Kingsley
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage,...
Author: Mercy
I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.
Author: chef FIFI
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Author: By Betty Crocker Kitchens
This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Author: Holly Nilsson
This is my favorite recipe for classic New York-style crumb cake. The cake is buttery and moist and you'll definitely enjoy the thick crumb topping!
Author: Sally
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it...
Author: basia1
A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. -Cheri Harrison,...
Author: Taste of Home
Here's what you need: milk, egg, peanut butter, wheat flour, salt, baking powder, dark chocolate chip
Author: Hannah Williams
This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!
Author: Kree6528
A lovely recipe with it's roots in Russia. Adapted from Cooking Light magazine. To make this vegetarian, just leave out the smoked salmon.
Author: Sharon123
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice,...
Author: JackieOhNo
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries....
Author: Kittencalrecipezazz
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the...
Author: Elizabeth Fullerton
A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
Author: Marg CaymanDesigns