Grilled Pear And Swiss Cheese Food

GRILLED SWISS, BACON & PEAR SANDWICH

Steps:

• Heat bacon as directed on package.
• Spread bread slices with mustard; fill with Singles, pear slices and bacon. Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

GRILLED PEAR AND SWISS CHEESE

Steps:

• Brush one side of each bead slice with butter.
• Place on a work surface, buttered side down.
• Spread 4 bread slices equally with honey mustard.
• Top 4 slices equally with pears, arugula and cheese.
• Cover with remaining bread slices, buttered side up, and press together gently.
• Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
• Serve immediately.

GRILLED SWISS CHEESE AND APPLES SANDWICHES

Steps:

• Heat a large skillet to medium-high.
• Spread butter on 6 slices of bread. Add 3 slices of bread to skillet, butter side down.
• If using apple butter, dollop a spoonful on the skillet bread and spread around. Add slices of apples to bread and top with a slice of cheese. Add remaining bread, butter side up.
• Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.

GRILLED PEAR AND BLUE CHEESE SANDWICH

Steps:

• Toss cheeses together in a small bowl; set aside.
• Place bread slices on a work surface.
• Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
• Arrange pear slices evenly on the unbuttered slices.
• Top with the cheese; top with the greens, then the buttered slice of bread.
• Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
• Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

GRILLED BRIE AND PEAR SANDWICH

Steps:

• Generously butter one side of each slice of bread.
• Heat a skillet over medium heat.
• Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
• Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
• Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

GRILLED HAM AND CHEESE WITH PEARS

Steps:

• Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
• Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.

GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS

Steps:

• Combine the first six ingredients and spread onto one side of each of the four slices of bread.
• To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
• Next, thinly butter the outsides of both sandwiches.
• Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.

BROILED PEAR AND SWISS CHEESE SANDWICH

Steps:

• Toast bread.
• Place a cheese slice on each piece of toast.
• Arrange sliced pears on cheese.
• Mix sugar and cinnamon.
• Sprinkle on pears.
• Broil 10 minutes or until lightly browned.
• Serve hot.

GRILLED SWISS CHEESE AND CHICKEN SANDWICHES

Steps:

• In a small, heavy skillet heat 1/2 tablespoons of the butteer over moderately high heat until the foam subsides, in it saute' the chicken, turning it once, for 12 to 15 minutes, or it is springy to the touch and just cooked through, and on a work surface shred the chicken.
• In a small bowl combine well the mayonnaise, the ketchup, and salt and pepper to taste, divide the mixture among the bread slices, spreading it, and top it with the Swiss cheese. Divide the pickle and onion slices between 2 of the half-sandwiches, top them with the chicken, and cover the chicken, with the remaining half-sandwiches.
• In a small shallow disk whisk together the egg, milk, and salt and pepper to taste, press each sandwich together firmly, and dip the sandwiches, one at a time, in the egg mixture, turning them to coat them thoroughly. In a heavy skillet heat 1/2 tablespoons of the remaining butter over moderate heat until the foam subsides and in it cook the sandwiches, covered, for 4 minutes or until the undersides are a golden brown. Transfer the sandwiches to plates, halve them with a serrated knife, and garnish them with the whole picklesd, cut lengthwise into fan shapes.

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH

Steps:

• 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
• 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
• 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
• 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!