This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction,...
Author: Taste of Home
This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder,...
Author: Taste of Home
Make and share this Cream Cheese Scrambled Eggs recipe from Food.com.
Author: Miss Maddie
Onion lovers are sure to be asking for second helpings of this appetizing tart-it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper...
Author: Taste of Home
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream....
Author: Taste of Home
I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey,...
Author: ketchupqueen
Make and share this Broccoli Cheese Souffle recipe from Food.com.
Author: FLFroggie
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper,...
Author: Taste of Home
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it...
Author: Taste of Home
This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free
Author: Caroline Hire - Food writer
You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office.
Author: Barb G.
Make and share this Frittata with Asparagus, Tomato, and Fontina recipe from Food.com.
Author: seahorse73
Make your morning easy with these sensational breakfast casserole recipes! From hash brown to French toast to sausage and cheese, these are some of the...
Author: insanelygood
This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and it's filled to the brim with broccoli and sharp white cheddar cheese....
Author: Jillian
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and...
Author: Taste of Home
Make and share this Sausage and Grits Casserole recipe from Food.com.
Author: Mercy
Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that...
Author: BecR2400
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It...
Author: Kellogs
Make and share this Blueberry and Banana Pancakes recipe from Food.com.
Author: Parsley
These healthy oat bran muffins are made with a mix of oat bran cereal and whole wheat flour. They're moist and delicious and perfect for a quick on-the-go...
Author: Brittany Mullins
These Lemon Poppy Seed Muffins are moist, tender muffins packed with fresh lemon and poppy seeds! An easy-to-make sweet treat!
Author: Chrissie
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy,...
Author: Katie Aubin
Author: Bon Appétit Test Kitchen
Make and share this Bacon, Onion and Tomato Frittata recipe from Food.com.
Author: evelynathens
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch....
Author: Taste of Home
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even...
Author: Taste of Home
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary...
Author: Bev I Am
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Author: Julesong
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the...
Author: Taste of Home
When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet. -Janet Eckhoff, Woodland,...
Author: Taste of Home
These wholesome pancakes get a healthy dose of protein from cottage cheese. Top with fresh fruit and a drizzle of your favorite natural sweetener.
Author: Elaine Lemm
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Author: Genevieve Ko
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never...
Author: Darlene Summers
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room...
Author: Taste of Home
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football...
Author: Taste of Home
Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!
Author: Camille Beckstrand
A wonderful, warm, soothing way to wake up in the morning. So full of flavor, you'll be wanting more. When making this, I never measured the amount of...
Author: nickfo
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way-with...
Author: By Jessica Walker
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Author: Molly Watson
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Author: By Betty Crocker Kitchens
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.
Author: Taste of Home
This is a great recipe to use up any leftover cooked potatoes, the cooked potatoes must be very cold before using in this recipes, so cook your potatoes...
Author: Kittencalrecipezazz
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish...
Author: Taste of Home
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! -Taste of Home Test...
Author: Taste of Home
What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a...
Author: Taste of Home
This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway,...
Author: Taste of Home
A simple side of fresh fruit makes a perfect refreshing counterpart to this cheesy, flavorful egg bake packed with veggies. My husband and I enjoy it just...
Author: Taste of Home