We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe...
Author: hcopeland
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th...
Author: GiddyUpGo
This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I...
Author: Riverside Len
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination...
Author: Julia Moskin
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar,...
Author: JackieOhNo
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying...
Author: Jessica K
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Author: FritzFamily
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but...
Author: Yogi8
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: Kaykwilts
Nummy and moist! These non sweet muffins go great with heaping spoonfuls of jam or peanut butter! Great with savory meals, a snack or breakfast. Check...
Author: Hydra
This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!
Author: spatchcock
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Author: MarieRynr
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Author: Leta8076
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil...
Author: momaphet
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness....
Author: HealthNutz
This is the best frosting Ive ever had, the recipe has been passed down through my family. Sometimes after the paste is refrigerated there may be tiny...
Author: Michelle AuburnTiger
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Author: BeccaB3c
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long...
Author: Kittencalrecipezazz
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Author: Mamie37
This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces,...
Author: Kittencalrecipezazz
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes...
Author: dklarson
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics...
Author: Garden Gate Kate
Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Author: NCMQ7436
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Author: KylaM
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Author: swissms
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian...
Author: Enjolinfam
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
Author: ellie_
I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday...
Author: Kittencalrecipezazz
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Author: MarieRynr
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill...
Author: mliss29
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them...
Author: msjill111
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes)....
Author: Barb G.
How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in,...
Author: PalatablePastime
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
Author: pattikay in L.A.
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Author: Michi-Gal
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Author: FarahC
Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut...
Author: COOKGIRl
These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Author: WineGal
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Author: licked_cupcake
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Author: Shelly R
Make and share this Whole Wheat Cornbread recipe from Food.com.
Author: strawberryjane
This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quick!...
Author: Pawsfurthought
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Author: carolinafan
Make and share this Cinnamon Swirl Coffee Cake recipe from Food.com.
Author: mermaidmagic
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's...
Author: Mrs B