These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Author: MarieRynr
Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon...
Author: KitchenCraftsnMore
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe...
Author: hcopeland
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Author: ScrappieDoo
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying...
Author: Jessica K
This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but...
Author: Yogi8
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Author: FritzFamily
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: Kaykwilts
This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I...
Author: Riverside Len
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar,...
Author: JackieOhNo
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill...
Author: mliss29
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
Author: ellie_
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Author: BeccaB3c
This is the best frosting Ive ever had, the recipe has been passed down through my family. Sometimes after the paste is refrigerated there may be tiny...
Author: Michelle AuburnTiger
Nummy and moist! These non sweet muffins go great with heaping spoonfuls of jam or peanut butter! Great with savory meals, a snack or breakfast. Check...
Author: Hydra
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them...
Author: msjill111
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Author: swissms
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil...
Author: momaphet
This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!
Author: spatchcock
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Author: Michi-Gal
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Author: Leta8076
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness....
Author: HealthNutz
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes)....
Author: Barb G.
Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Author: NCMQ7436
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Author: FarahC
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics...
Author: Garden Gate Kate
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
Author: pattikay in L.A.
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Author: MarieRynr
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long...
Author: Kittencalrecipezazz
This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces,...
Author: Kittencalrecipezazz
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Author: KylaM
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian...
Author: Enjolinfam
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes...
Author: dklarson
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Author: licked_cupcake
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with...
Author: KeithsKelly
I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday...
Author: Kittencalrecipezazz
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Author: Mamie37
This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quick!...
Author: Pawsfurthought
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You...
Author: Montana Heart Song
Make and share this Pineapple Carrot Bread recipe from Food.com.
Author: carolinafan
Make and share this Stove Top Biscuits recipe from Food.com.
Author: Ransomed by Fire
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's...
Author: Mrs B
An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.
Author: AndreaVT96
How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in,...
Author: PalatablePastime
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB