Kelloggs Bran Bud Muffins Food
KELLOGG'S ALL-BRAN MUFFINS
Make and share this Kellogg's All-Bran Muffins recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
- Add egg, applesauce, and banana (if using). Beat well.
- Add flour mix, stirring only until combined.
- Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400° about 20 min or until lightly browned. Serve warm.
Nutrition Facts : Calories 137.5, Fat 2.1, SaturatedFat 0.8, Cholesterol 21.2, Sodium 183.5, Carbohydrate 29.5, Fiber 3.6, Sugar 10, Protein 4.4
BRAN BUDS MUFFINS
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8
KELLOGG'S BRAN BUD MUFFINS
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Provided by Michi-Gal
Categories Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
- In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
- Set aside.
- In large mixing bowl, combine milk, egg whites and oil; mix well.
- Add cereal mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
- Bake at 400° F for 20 minutes or until lightly browned.
- Serve warm.
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KELLOGG'S ALL-BRAN BUDS CEREAL
This crunchy and tasty high-fiber cereal is made with wheat bran and psyllium. One serving of All-Bran® Bran Buds® cereal provides 5 grams of soluble fiber, and each serving packs an amazing 61% of your recommended daily fiber.
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KELLOGG'S ALL-BRAN BRAN BUDS CEREAL - 17.7 OZ BY KELLOGG'S
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KELLOGG'S ALL-BRAN BUDS CEREAL, 1050G, BRAN BUDS, 1050 KILOGRAM
About this item. 1. Simply good with no artificial colours or flavours. 2. Very high source of fibre. 3. 1/3 cup (28 g) of All-Bran Buds* cereal with psyllium provides 40 -Percent of the daily amount of fibre shown to help lower cholesterol. › See more product details.
From amazon.ca
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KELLOGG'S ALL BRAN BUDS, 500GM : AMAZON.CA: GROCERY & GOURMET …
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KELLOGG'S BRAN BUDS RECIPES ALL YOU NEED IS FOOD
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May microwave, as an option, on high for 3 minutes. Ingredients: 10 (bran .. buds .. buttermilk .. eggs .. flour .. oil ...) 10. BRAN MUFFINS. Pour 2 cups boiling water over Nabisco bran cereal; cool. In a separate ... mixture. Fold in Kelloggs bran buds and add raisins, dates, and nuts if desired. Bake in muffin tins until brown.
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