Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Author: TXOLDHAM
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill...
Author: mliss29
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Author: luvcookn
Similar to Auntie Anne's, these soft pretzels are a touch sweet and deliciously buttery.
Author: Jennifer Segal, adapted from Food Network
This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does...
Author: Roxygirl in Colorado
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing...
Author: Pinay0618
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this...
Author: alligirl
A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my...
Author: Joym624
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
Author: ellie_
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake...
Author: Kittencalrecipezazz
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is...
Author: blucoat
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my...
Author: -Sylvie-
Make and share this Grilled Tomato Bruschetta recipe from Food.com.
Author: Rita1652
Comfort food. Great for breakfast, snacking, anytime! I just love the blueberries, and I think the blueberry-type syrup goes good with this so give it...
Author: PalatablePastime
This recipe makes a classic sesame-studded hamburger bun with just the right amount of sweetness and richness to complement but not overwhelm a beefy patty...
Author: Claire Saffitz
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming...
Author: Vseward Chef-V
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Author: Hazeleyes
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination...
Author: Julia Moskin
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Author: Poppy
This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but...
Author: Yogi8
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk....
Author: Patty Mae
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most...
Author: Roberts44
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Author: BB2011
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with...
Author: KeithsKelly
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the...
Author: pattikay in L.A.
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying...
Author: Jessica K
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Author: JESMom
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category:...
Author: karmakitchen gal
Make and share this Stove Top Biscuits recipe from Food.com.
Author: Ransomed by Fire
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk...
Author: Bergy
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th...
Author: GiddyUpGo
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Author: licked_cupcake
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Author: Michi-Gal
These are long, thin, hard breadsticks that we love. I usually like to put them on the table standing up in a crock just to make things interesting.
Author: Keolani
I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found...
Author: CoolMonday
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Author: Bev I Am
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Author: Lali8752
Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom...
Author: Chef Sarita in Aust
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls...
Author: J. Michael Long
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round...
Author: momthecook 2
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white...
Author: Jim in Washington
From Cook's Illustrated. This recipe is AMAZING, and sooo easy too! Time does not include Rising Time -- approximately 18 hours, and Cooling Time -- approximately...
Author: Galley Wench
This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quick!...
Author: Pawsfurthought