Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this...
Author: alligirl
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming...
Author: Vseward Chef-V
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves....
Author: Leslie
A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.
Author: Marie
Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich...
Author: Debi and Johnny
This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does...
Author: Roxygirl in Colorado
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Author: Hazeleyes
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk...
Author: Bergy
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Author: JESMom
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake...
Author: Kittencalrecipezazz
This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.
Author: luvcookn
This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has...
Author: AzArlie
Make and share this Applesauce Coffee Cake recipe from Food.com.
Author: dev_carlsen
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category:...
Author: karmakitchen gal
Make and share this South African Rusks recipe from Food.com.
Author: Norahs Girl
Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.
Author: Chef Dudo
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at...
Author: Rita1652
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which...
Author: Heather U.
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
Make and share this Crisp Rosemary-Parmesan Garlic Bread recipe from Food.com.
Author: lazyme
I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found...
Author: CoolMonday
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good...
Author: Carb Lover
This recipe makes a classic sesame-studded hamburger bun with just the right amount of sweetness and richness to complement but not overwhelm a beefy patty...
Author: Claire Saffitz
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Author: SharleneW
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk....
Author: Patty Mae
From Cook's Illustrated. This recipe is AMAZING, and sooo easy too! Time does not include Rising Time -- approximately 18 hours, and Cooling Time -- approximately...
Author: Galley Wench
Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom...
Author: Chef Sarita in Aust
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Author: Maggie
This pull apart cheese bread is the savory cousin to monkey bread. Frozen dinner rolls, butter, cheese and garlic.....well, that just about sums it all...
Author: Karen E.
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round...
Author: momthecook 2
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Author: Bev I Am
These are long, thin, hard breadsticks that we love. I usually like to put them on the table standing up in a crock just to make things interesting.
Author: Keolani
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Author: mailbelle
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Author: Poppy
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the...
Author: pattikay in L.A.
Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.
Author: CountryLady
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like...
Author: Lizzie-Babette
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Author: BB2011
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for...
Author: Irish Rose
If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the...
Author: Bev I Am
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls...
Author: J. Michael Long
An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water...
Author: rsarahl
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract...
Author: Pale Rose
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination...
Author: Julia Moskin
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th...
Author: GiddyUpGo
Make and share this Old Fashioned Cornbread recipe from Food.com.
Author: Young Structural
Make and share this Cherry Crumb Coffee Cake recipe from Food.com.
Author: Lvs2Cook