With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet...
Author: Shannon Felgner
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is...
Author: mommymeggy
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Author: Jodi Regan
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Author: Lisa T.
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
Author: Chef John
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect...
Author: Syd
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date...
Author: LorrieT1
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great...
Author: WestCoastMom
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they...
Author: MISS ALIX
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Author: Tracie P.
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Author: sal
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs...
Author: Chef John
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
Author: Esther Nelson
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Author: matzahball
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Author: Janelle D.
This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll,...
Author: Nicholio
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even...
Author: My4NonBlondes
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Author: Marsha Fernandez
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Sally
Wonderful Italian bread made in a bread machine then baked in the oven.
Author: Destiny
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Author: Laura Moody
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato...
Author: Diana Moutsopoulos
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that...
Author: gailw
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Author: PAMSTER2
Author: Jasper White
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets...
Author: mjgreenaway
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Author: Christina
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot...
Author: What's for dinner, mom?
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a...
Author: POOTER301
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it....
Author: Anonymous
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Author: Carol
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version....
Author: What's for dinner, mom?
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Author: MC
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Author: Christa
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for...
Author: Kaley
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Author: Melissa Clark
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Author: Cindy Carnes