I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Author: Jamie Mikall Martinez
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Author: Judy Taubert
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Author: MUSCHI7
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Author: ginampls
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily...
Author: MC
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Author: DustyMoe
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Author: Elizabeth Sarah
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two...
Author: SASHA
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Author: Lisa K
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Author: hotsauce
These are healthy muffins that are sure to give you energy that will last an entire day.
Author: Olivia
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Author: JJOHN32
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Author: hekela
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the...
Author: Andi
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything...
Author: Jeannie Meyer
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
Author: bobpiazza
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to...
Author: Rose
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Author: Marge
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread...
Author: Linda
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be...
Author: Shelley Albeluhn
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Author: Leslie Vaughn
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Author: Carol
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Author: NMARIEA
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Author: sal
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share...
Author: FBGMOMOF4
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: Karin Christian
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how...
Author: Jodeen Brown
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a...
Author: jenn
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the...
Author: Judy Spence
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Author: Katie Mae
Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Author: Kim's Cooking Now
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached...
Author: Amy Beth McMaster
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Author: Brenda
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The...
Author: Chef John
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
Honey whole wheat bread for a bread machine. This bread is very tasty.
Author: Kathy Nowell
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Author: vjonsson
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Author: MEVERTSE
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Author: Claudia Grimaldi
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture...
Author: Mort Tibble
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten...
Author: JOCATLIN
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Author: Jane Massey
This bread is delicious plain or toasted. I make it at least once a week.
Author: Esther Kenagy
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every...
Author: WarringEagle
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs...
Author: Melissa Jennings Lake