Foods by "Bon Appétit" category| Page 9

Sausage and Cheese Manicotti

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloin with Fresh and Dried Fruit

Author: Gemma Sanita Sciabica

Mashed Potato and Turnip Gratin

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Celery Soup

Grilled Sea Bass with Miso Mustard Sauce

Asian Noodle Salad with Shrimp

These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...

Author: Bon Appétit Test Kitchen

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Grilled Portobello Mushrooms, Sweet Peppers and Onions

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Asian Bow Tie Pasta Salad with Shrimp and Vegetables

Angel Hair Pasta with Smoked Salmon and Dill

Spinach Salad with Oranges and Almonds

Penne with Mushrooms and Gorgonzola Cheese

Author: Maura Chamberlain

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Southwestern Corn Bread Stuffing

Roast Turkey with Maple Herb Butter and Gravy

Apricot Orange Shortbread Bars

Homemade Sweet and Sour Mix for Margaritas

A base used for making Margaritas

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Asparagus, Crab, and Orange Salad

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...