Foods by "Bon Appétit" category| Page 11

Pork Chops with Cranberry, Port, and Rosemary Sauce

Southwestern Turkey with Garlic Ancho Chili Paste and Gravy

Tuna Teriyaki with Wasabi Butter

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Angel Food Cake with Chocolate Whipped Cream Icing

Author: Judy Collins

Pissaladiere

Maple Glazed Yams with Pecan Topping

Grilled Scallops with Nori, Ginger, and Lime

To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.

Author: Andy Baraghani

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Coconut Cream Pie With Macaroon Press In Crust

A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.

Author: Briana Holt

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Roast Chicken with Rosemary Orange Butter

Roast Beef Sandwiches with Horseradish Mayonnaise

Fish Fillets in Parchment with Asparagus and Orange

Author: Molly Stevens

Basmati Rice Salad with Currants and Nuts

Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Turkey Scaloppine with Mushroooms

Grilled Flank Steak, Onion and Bell Pepper Sandwiches

Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce

Author: Abigail Johnson Dodge

Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...

Cold Poached Salmon with Mustard Lime Sauce

Skillet Glazed Baby Carrots and Sugar Snap Peas

Cheesy Sausage and Sage Stuffing

This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.

Author: Claire Saffitz

Duck a l'Orange

Beef Daube

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This...

Author: Molly Baz