Foods by "Boil" category| Page 3

1985 Chicken Pie with Biscuit Crust

Sweet Soy Sauce

Asparagus Quinoa Salad

Potato Gnocchi with Beef Ragù

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Prosciutto Wrapped Asparagus with Mint Dressing

Carrots and Leeks

Author: Ian Knauer

Mashed Potato Casserole with Gouda and Bacon

Author: Rick Rodgers

Swordfish with Lime Ginger Glaze

Avocado and Crab Meat Sushi

Pasta All'Amatriciana

Author: Federica Cucinelli

Warm Cabbage Salad with Roquefort and Peppered Bacon

Chocolate Tapioca Pudding

White Chili

Author: Ellie Krieger

Garlic Rosemary Jelly

Rösti

Mediterranean Chicken and Orzo Salad with Sun Dried Tomatoes and Pine Nuts

Whole Braised Veal Shanks

Boiled Peanuts

Author: Matt Lee

Spaghetti with Spicy Tomato Olive Sauce

Raisin Pie

Clam, Shrimp, & Scallop Pan Roast

Witches' Brew

Author: Kemp Minifie

Brandade de Morue

Bobby Flay's Adobo Seasoned Chicken and Rice

Spinach and Green Garlic Soufflé

Author: Deborah Madison

Brussels Sprouts and Roasted Red Onions

Spaghetti with Sun Dried Tomatoes & Pine Nuts

Baby Brussels Sprouts with Buttered Pecans

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...

Author: Trine Hahnemann

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Roasted Beet Salad with Pickled Onions and Feta

Pickled Corn

Author: Andrea Reusing

Ricotta and Sausage Filled Ravioli

Sauteed Snow Peas

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand