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Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...

Author: Paul Grimes

Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Bagels

Author: Peter Reinhart

Lemon Verbena Syrup

Author: Anton Nocito

Ginger Green Iced Tea

Author: Ellie Krieger

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Banana Pudding

Author: David Guas

My Boudin

Author: Donald Link

White Chili

Author: Ellie Krieger

Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked...

Kale and White Bean Stew

Author: Dan Barber